Description
Discover the secrets to a hearty, wholesome dish that warms the soul!
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 head of cabbage, chopped
- 4 cups beef broth
- 1 can diced tomatoes (14.5 oz)
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 tablespoon olive oil
Instructions
- In a large pot, heat olive oil over medium heat.
- Add ground beef and cook until browned.
- Stir in chopped onion and minced garlic; cook until onion is translucent.
- Add chopped cabbage, carrots, and celery; cook for about 5 minutes.
- Pour in beef broth and diced tomatoes; bring to a boil.
- Season with salt, pepper, and thyme.
- Reduce heat and let simmer for 30 minutes.
- Serve hot and enjoy!
Notes
- Feel free to add other vegetables like bell peppers or zucchini.
- This soup can be stored in the refrigerator for up to 3 days.
- For a spicier version, add red pepper flakes.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Cabbage Soup with Ground Beef