Description
A delicious treat combining the rich flavors of chocolate and peanut butter, perfect for satisfying your sweet tooth.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup crushed graham crackers
- 1 cup chocolate chips
- 1 tablespoon coconut oil
Instructions
- In a mixing bowl, combine the peanut butter, powdered sugar, and crushed graham crackers until well mixed.
- Form the mixture into small balls and place them on a baking sheet lined with parchment paper.
- In a microwave-safe bowl, melt the chocolate chips and coconut oil together until smooth.
- Dip each peanut butter ball into the melted chocolate, ensuring they are fully coated.
- Return the chocolate-covered balls to the baking sheet and refrigerate until the chocolate is set.
Notes
- For a crunchier texture, you can use crunchy peanut butter instead of creamy.
- Store the Butterfinger Balls in an airtight container in the refrigerator.
- These treats can be made ahead of time and frozen for later enjoyment.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg