Description
A quick and easy recipe for delicious burger bowls that are perfect for a weeknight dinner.
Ingredients
Scale
- 1 lb ground beef
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 4 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1 cup shredded cheese
- 1/2 cup pickles, sliced
- Your favorite burger sauce
Instructions
- In a skillet over medium heat, cook the ground beef until browned.
- Add garlic powder, onion powder, salt, and pepper to the beef and mix well.
- In a large bowl, layer the mixed greens as the base.
- Add the cooked beef on top of the greens.
- Top with cherry tomatoes, cucumber, shredded cheese, and pickles.
- Drizzle with your favorite burger sauce before serving.
Notes
- Feel free to customize the toppings based on your preferences.
- This recipe can be made with turkey or chicken for a healthier option.
- Leftover beef can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg