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Bunny Oreo Balls

Bunny Oreo Balls


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  • Author: Kelly
  • Total Time: 50 minutes
  • Yield: 36 balls 1x
  • Diet: Vegetarian

Description

Delicious and festive Bunny Oreo Balls perfect for Easter celebrations.


Ingredients

Scale
  • 1 package Oreo cookies (about 36 cookies)
  • 8 oz cream cheese, softened
  • White chocolate, for coating
  • Green candy melts (for grass)
  • Mini chocolate chips (for eyes)
  • Pink candy melts (for nose)


Instructions

  1. Crush the Oreo cookies in a food processor until fine crumbs form.
  2. In a mixing bowl, combine the crushed Oreos with softened cream cheese until well blended.
  3. Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
  4. Chill the balls in the refrigerator for about 30 minutes to firm up.
  5. Melt the white chocolate in a microwave-safe bowl.
  6. Dip each chilled ball into the melted white chocolate, ensuring they are fully coated.
  7. Place the coated balls back on the parchment paper and let them set.
  8. Once set, use green candy melts to create a grass effect on top of the balls.
  9. Attach mini chocolate chips for eyes and pink candy melts for noses to complete the bunny look.

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Notes

  • Make sure the cream cheese is softened for easier mixing.
  • For a fun variation, you can add sprinkles to the white chocolate coating.
  • Store the Bunny Oreo Balls in the refrigerator for up to a week.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 ball
  • Calories: 120
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 10mg