Description
Delicious and festive Bunny Oreo Balls perfect for Easter celebrations.
Ingredients
Scale
- 1 package Oreo cookies (about 36 cookies)
- 8 oz cream cheese, softened
- White chocolate, for coating
- Green candy melts (for grass)
- Mini chocolate chips (for eyes)
- Pink candy melts (for nose)
Instructions
- Crush the Oreo cookies in a food processor until fine crumbs form.
- In a mixing bowl, combine the crushed Oreos with softened cream cheese until well blended.
- Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Chill the balls in the refrigerator for about 30 minutes to firm up.
- Melt the white chocolate in a microwave-safe bowl.
- Dip each chilled ball into the melted white chocolate, ensuring they are fully coated.
- Place the coated balls back on the parchment paper and let them set.
- Once set, use green candy melts to create a grass effect on top of the balls.
- Attach mini chocolate chips for eyes and pink candy melts for noses to complete the bunny look.
Discover my list of kitchen tools I always use.
Equipment

Food Processor 14 Cup Capacity
Buy Now →
Buy Now →
Sheet Pan Baking Tray Stainless Steel
Buy Now →Notes
- Make sure the cream cheese is softened for easier mixing.
- For a fun variation, you can add sprinkles to the white chocolate coating.
- Store the Bunny Oreo Balls in the refrigerator for up to a week.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg