Description
A delicious and creamy sauce made with cream cheese and Dijon mustard, perfect for enhancing Brussels sprouts.
Ingredients
Scale
- 1 lb Brussels sprouts
- 4 oz cream cheese
- 2 tbsp Dijon mustard
- 1/2 cup vegetable broth
- Salt and pepper to taste
Instructions
- Trim and halve the Brussels sprouts.
- In a pot, bring vegetable broth to a simmer.
- Add the Brussels sprouts and cook until tender, about 8-10 minutes.
- In a separate bowl, mix cream cheese and Dijon mustard until smooth.
- Drain the Brussels sprouts and return them to the pot.
- Add the cream cheese mixture and stir until well combined.
- Season with salt and pepper to taste.
- Serve warm as a side dish.
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Notes
- For a richer flavor, add garlic or onion to the Brussels sprouts while cooking.
- This dish pairs well with grilled meats or as part of a vegetarian meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 20mg