Description
A delicious and colorful bruschetta dip that is perfect for entertaining.
Ingredients
Scale
- 1 cup diced tomatoes
- 1/4 cup finely chopped red onion
- 1/4 cup fresh basil, chopped
- 2 cloves garlic, minced
- 1 tablespoon balsamic vinegar
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 cup cream cheese, softened
- 1/2 cup shredded mozzarella cheese
Instructions
- In a mixing bowl, combine diced tomatoes, red onion, basil, garlic, balsamic vinegar, olive oil, salt, and pepper.
- In another bowl, mix the softened cream cheese and shredded mozzarella until well combined.
- Spread the cream cheese mixture on a serving platter.
- Top with the tomato mixture, spreading it evenly over the cream cheese.
- Serve with toasted bread or crackers.
Notes
- For added flavor, consider adding a pinch of red pepper flakes.
- This dip can be made ahead of time; just assemble it before serving.
- Fresh ingredients yield the best flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg