Description
A vibrant spread featuring an assortment of pastries and fresh fruits, perfect for celebrating Mother’s Day with loved ones.
Ingredients
Scale
- 6 mini croissants
- 6 assorted mini Danish pastries (raspberry, cheese, apple)
- 6 pain au chocolat or chocolate-filled pastries
- 1 cup strawberries, hulled and halved
- 1 cup blueberries
- 1 cup raspberries
- 1 cup green grapes, halved
- 1 cup pineapple, cubed
- 1 orange, sliced into rounds
- ½ cup clotted cream or mascarpone
- ½ cup fruit preserves (strawberry or apricot)
- ¼ cup honey
- Fresh mint sprigs for garnish
- 1 bottle chilled sparkling wine (Prosecco, Champagne, or Cava)
- 2 cups chilled orange juice, preferably fresh-squeezed
- Orange slices or berries for garnish
Instructions
- Place pastries on a large serving board or platter, grouping similar varieties together for visual cohesion.
- Arrange assorted fruits around the pastries, filling gaps and creating a vibrant, colorful presentation.
- Place dollops of clotted cream or mascarpone and fruit preserves in small bowls with serving spoons.
- Pour honey into a separate small bowl and position on the board.
- Crown the arrangement with fresh mint sprigs for color and aromatic appeal.
- Pour sparkling wine into champagne flutes filling halfway. Top each with orange juice and gently stir to combine.
- Garnish with orange slices or fresh berries.
- Present immediately while beverages are chilled and pastries remain fresh.
Notes
This board is perfect for family gatherings and can be customized with favorite pastries and fruits.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Brunch
- Method: Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 25g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 40mg