Description
These Brownie Ice Cream Sandwiches are made with chewy homemade brownies and your favorite ice cream flavor. A perfect frozen treat for hot days.
Ingredients
Scale
- 1 cup (226g) unsalted butter
- 2 cups (400g) granulated sugar
- 3 large eggs, room temp
- 1 tbsp vanilla extract
- 1 cup (82g) unsweetened cocoa powder
- 1 cup (125g) all-purpose flour
- 1 tsp salt
- 3/4 tsp baking powder
- 1/2 gallon vanilla ice cream (or any flavor)
Instructions
- Preheat oven to 350°F and line two 9-inch square pans with parchment.
- Melt butter and whisk in sugar, then eggs and vanilla.
- Stir in cocoa powder, flour, salt, and baking powder. Divide batter evenly between pans.
- Place parchment on top of batter to keep brownies flat. Bake for 15–16 minutes. Cool completely.
- Soften ice cream slightly. Spread onto one brownie layer.
- Place second brownie layer on top. Gently press down.
- Cover and freeze for 12–18 hours.
- Lift from pan using parchment, slice with a sharp knife, and serve or wrap for freezer storage.
Notes
Try with coffee, strawberry, or dairy-free ice cream. Let sit at room temperature for 2–3 minutes before serving if frozen solid.
- Prep Time: 20 minutes
- Cook Time: 32 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 410
- Sugar: 34g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 72mg
Keywords: Brownie Ice Cream Sandwiches, frozen dessert, summer treat, homemade ice cream sandwiches