1. Preheat your oven to 350°F (175°C).
2. Melt the dark chocolate chips and butter together in a microwave-safe bowl, stirring until smooth.
3. In a separate bowl, whisk together the sugar, eggs, and vanilla extract until well combined.
4. Pour the melted chocolate mixture into the egg mixture and stir until fully incorporated.
5. Add the flour, salt, and baking powder, mixing until just combined.
6. Drop spoonfuls of the cookie dough onto a baking sheet lined with parchment paper.
7. Bake for 10-12 minutes or until the edges are set.
8. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

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