Description
Indulge in the rich, creamy delight that brings dessert to your party!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup butter, softened
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup milk
Instructions
- In a large mixing bowl, combine the softened butter, brown sugar, and granulated sugar until creamy.
- Add the vanilla extract and mix well.
- In a separate bowl, whisk together the flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until combined.
- Stir in the chocolate chips and milk until the dip reaches a smooth consistency.
- Serve immediately with your favorite dippers like pretzels, fruits, or graham crackers.
Notes
- For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
- This dip can be stored in the refrigerator for up to 3 days.
- Feel free to add nuts or other mix-ins for extra texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg