Description
Discover the secret to irresistibly fluffy breakfast bliss with these delicious pancakes topped with a sweet streusel.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons brown sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1/4 cup brown sugar (for streusel)
- 1 teaspoon ground cinnamon (for streusel)
- 2 tablespoons cold butter (for streusel)
Instructions
- In a large bowl, whisk together the flour, brown sugar, baking powder, and salt.
- In another bowl, mix the milk, egg, melted butter, and vanilla extract.
- Combine the wet and dry ingredients until just mixed; do not overmix.
- In a separate bowl, prepare the streusel by mixing brown sugar, cinnamon, and cold butter until crumbly.
- Heat a non-stick skillet over medium heat and pour 1/4 cup of batter for each pancake.
- Sprinkle the streusel mixture on top of the pancakes while they cook.
- Flip the pancakes when bubbles form on the surface and cook until golden brown.
- Serve warm with syrup or your favorite toppings.
Notes
- For extra fluffiness, let the batter rest for 5-10 minutes before cooking.
- Feel free to add nuts or chocolate chips to the batter for added flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddle
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 350
- Sugar: 15g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg