Name: Brookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 cup brown sugar, packed; 2 large eggs; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup chocolate chips; 1 cup brownie mix; 1/4 cup water

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As a passionate home cook, I can’t help but smile every time I think about Brookies. These delightful treats are the perfect marriage of brownies and cookies, offering a rich, fudgy texture paired with a chewy, buttery cookie base. I remember the first time I made Brookies for my family; the aroma of chocolate wafting through the kitchen was irresistible. My kids couldn’t wait to dive in! With each bite, they experienced the best of both worlds, and I knew I had found a new family favorite. If you’re looking for a dessert that brings joy and comfort, Brookies are the answer!

What is Brookies?

Brookies are a delightful fusion of two beloved desserts: brownies and cookies. This innovative treat has gained popularity in recent years, especially in American kitchens, where the love for both brownies and cookies runs deep. The origin of Brookies can be traced back to the creative minds of home bakers who sought to combine the rich, fudgy texture of brownies with the chewy, comforting qualities of cookies. It’s a culinary love story that resonates with many, as it captures the essence of indulgence and creativity.

In many ways, Brookies reflect the global trend of hybrid desserts, where traditional recipes are reimagined to create something entirely new. This trend not only showcases the versatility of baking but also highlights how food can bring people together. Whether you’re enjoying them at a family gathering or sharing them with friends, Brookies are sure to spark joy and conversation.

As you bite into a Brookie, you’ll experience the best of both worlds: the rich chocolate flavor of brownies mingling with the sweet, buttery notes of cookies. It’s a treat that appeals to all ages, making it a perfect addition to any dessert table. So, if you’re looking to impress your loved ones or simply indulge in a sweet moment, Brookies are the way to go!

Convenience: Brookies are easy to make, requiring minimal prep time and just one baking pan, making cleanup a breeze.
Irresistible Taste: The combination of fudgy brownies and chewy cookies creates a flavor explosion that will satisfy any sweet tooth.
Family-Friendly: Kids and adults alike adore Brookies, making them a hit at family gatherings and parties.
Customizable: You can easily swap in your favorite mix-ins, like nuts or dried fruit, to tailor the recipe to your family’s preferences.
Healthier Options: With simple ingredient swaps, you can make Brookies a bit healthier without sacrificing taste, perfect for health-conscious bakers.

Who It’s For

Brookies are perfect for busy families looking for a quick and delicious dessert. They appeal to food lovers who enjoy experimenting with flavors and textures. Whether you’re a novice baker or a seasoned pro, Brookies offer a delightful challenge that anyone can master. Plus, they’re a fantastic treat for gatherings, ensuring everyone leaves with a smile!

When to Cook It

Brookies are ideal for a variety of occasions. They make a wonderful dessert for weeknight dinners when you want to treat your family without too much fuss. They’re also perfect for celebrations like birthdays, holidays, or potlucks, where a crowd-pleasing dessert is a must. Whenever you need a sweet pick-me-up or a special treat, Brookies are the answer!

Ingredients

1 cup unsalted butter, softened: This adds richness and moisture to your Brookies. You can substitute with coconut oil for a dairy-free option.
1 cup granulated sugar: Sweetens the cookie layer. If you prefer, you can use coconut sugar for a lower glycemic index.
1 cup brown sugar, packed: This gives a deep, caramel flavor. Light brown sugar works well, but dark brown sugar will enhance the richness.
2 large eggs: They bind the ingredients together. For a vegan alternative, use flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg).
2 teaspoons vanilla extract: Adds a warm, aromatic flavor. You can use almond extract for a different twist.
2 cups all-purpose flour: The base for both the cookie and brownie layers. Whole wheat flour can be used for added fiber.
1/2 teaspoon baking soda: Helps the cookies rise. Baking powder can be used as a substitute, but adjust the amount to 1 teaspoon.
1/2 teaspoon salt: Enhances the flavors. If using salted butter, you can omit this ingredient.
1 cup chocolate chips: For that gooey chocolate goodness. Dark chocolate chips or even white chocolate can be used for variety.
1 cup brownie mix: This gives the brownie layer its rich texture. You can make your own brownie mix if you prefer homemade.
1/4 cup water: To prepare the brownie mix. You can substitute with brewed coffee for a deeper flavor.

Preheat your oven: Set it to 350°F (175°C) and grease a 9×13 inch baking pan. The anticipation of baking fills the air!
Cream the butter and sugars: In a large bowl, mix the softened butter, granulated sugar, and brown sugar until smooth and fluffy. The texture should be light and airy.
Add eggs and vanilla: Incorporate the eggs and vanilla extract, mixing until well combined. The batter will become glossy and inviting.
Mix dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. This ensures even distribution of the leavening agent.
Combine wet and dry: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix; a few flour streaks are okay!
Fold in chocolate chips: Gently mix in the chocolate chips, allowing them to nestle into the dough.
Prepare the brownie mix: In another bowl, prepare the brownie mix according to package instructions, adding the water as needed. The batter should be thick and rich.
Layer the cookie dough: Pour the cookie dough into the prepared baking pan, spreading it evenly. The aroma of sweet dough will fill your kitchen!
Add brownie batter: Drop spoonfuls of the brownie batter on top of the cookie dough, swirling gently to combine. This creates a beautiful marbled effect.
Bake: Place in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted comes out clean. The edges will be slightly crisp, while the center remains fudgy.
Cool and serve: Allow to cool before cutting into squares. The moment you cut into them, the layers will reveal their deliciousness!

If you’re looking for sugar substitutes, consider using stevia, monk fruit, erythritol, or allulose. These options provide sweetness without the calories of sugar. However, it’s best to avoid honey or maple syrup, as they can spike blood sugar levels.

Mixing Bowls: A set of various sizes is essential. If you don’t have a large bowl, you can use any deep dish or pot.
Measuring Cups and Spoons: Accurate measurements are key to baking success. If you’re in a pinch, use a standard coffee mug for dry ingredients.
Whisk: Perfect for mixing dry ingredients and creaming butter and sugars. A fork can work in a pinch if you don’t have one.
Spatula: A silicone or rubber spatula is great for folding in ingredients. If you don’t have one, a wooden spoon will do just fine.
Baking Pan: A 9×13 inch pan is ideal for Brookies. If you only have a round cake pan, you can use that too; just adjust the baking time.
Toothpick or Cake Tester: To check for doneness. If you don’t have either, a clean knife can serve the same purpose.
Cooling Rack: Helps cool your Brookies evenly. If you don’t have one, a plate or cutting board will work as well.

When it comes to perfecting your Brookies, I’ve gathered some invaluable tips from renowned chefs that can elevate your baking game. These insights not only enhance flavor but also ensure a delightful texture.

Use Quality Chocolate: Chef Jacques Torres emphasizes the importance of using high-quality chocolate chips. The better the chocolate, the richer your Brookies will taste. Opt for brands with a high cocoa content for a more intense flavor.
Chill the Dough: According to pastry chef Christina Tosi, chilling your cookie dough for at least 30 minutes before baking can improve the texture. This allows the flavors to meld and results in a chewier cookie.
Don’t Overmix: Chef Alton Brown advises against overmixing your batter. This can lead to tough Brookies. Mix until just combined for that perfect fudgy texture.
Experiment with Add-Ins: Renowned baker Molly Yeh suggests adding unique mix-ins like crushed pretzels or toffee bits for an unexpected crunch and flavor contrast. Get creative and make it your own!
Check for Doneness: Chef Ina Garten recommends checking your Brookies a few minutes before the suggested baking time. Ovens can vary, and you want to avoid overbaking for that gooey center.

By incorporating these chef-approved hacks, you’ll not only impress your family and friends but also create Brookies that are truly unforgettable!

To keep your delicious Brookies fresh and enjoyable, proper storage is key. Here’s how to store and reheat them for the best taste and texture:

Storing Brookies

Room Temperature: If you plan to enjoy your Brookies within a few days, store them in an airtight container at room temperature. They’ll stay fresh for up to 3 days.
Refrigerator: For longer storage, you can keep them in the fridge. Just make sure they’re in an airtight container to prevent them from drying out. They’ll last up to a week this way.
Freezer: If you want to save some for later, Brookies freeze beautifully! Wrap them tightly in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to 2 months. Just remember to label the bag with the date!

Reheating Brookies

Microwave: For a quick treat, pop a Brookie in the microwave for about 10-15 seconds. This will warm it up and make the chocolate chips gooey again.
Oven: If you prefer a crispier texture, reheat your Brookies in a preheated oven at 350°F (175°C) for about 5-7 minutes. This method helps restore that freshly baked feel.
Let Them Cool: After reheating, allow them to cool for a minute before diving in. This will help the flavors settle and enhance your enjoyment!

By following these storing and reheating tips, you can savor your Brookies at their best, whether it’s the first day or weeks later!

Overmixing the Batter: One of the most common mistakes is overmixing the dough. This can lead to tough Brookies instead of the desired fudgy texture. Mix until just combined for the best results.
Not Measuring Ingredients Accurately: Baking is a science, and precise measurements are crucial. Use proper measuring cups and spoons to ensure your ingredients are accurate, especially for flour and sugar.
Skipping the Cooling Time: Allowing your Brookies to cool before cutting is essential. If you cut them too soon, they may fall apart and lose their beautiful layers.
Using Old Ingredients: Check the freshness of your baking ingredients, especially baking soda and chocolate chips. Expired ingredients can affect the taste and texture of your Brookies.
Not Preheating the Oven: Always preheat your oven before baking. This ensures even cooking and helps achieve that perfect rise and texture in your Brookies.

Q: Can I use gluten-free flour to make Brookies?

Yes, you can substitute all-purpose flour with a gluten-free blend. Just ensure it’s a 1:1 ratio for the best results.

Q: Are Brookies suitable for vegetarians?

Yes, Brookies are vegetarian-friendly as they contain no meat or fish products. Just be mindful of the chocolate chips you choose, as some may contain dairy.

Q: Can I make Brookies ahead of time?

It depends on how you plan to store them. You can prepare the dough in advance and refrigerate it, or bake them and store them in an airtight container for up to a week.

Q: Do Brookies freeze well?

Yes, Brookies freeze beautifully! Wrap them tightly and store them in a freezer-safe bag for up to 2 months. Just thaw and enjoy!

Q: Can I add nuts or other mix-ins to my Brookies?

Yes, feel free to customize your Brookies! Adding nuts, dried fruit, or even candy pieces can enhance the flavor and texture.

As I reflect on the joy that Brookies bring to my family, I can’t help but feel a warm connection to the memories we create around the kitchen. These delightful treats are more than just a dessert; they’re a celebration of togetherness and creativity. I encourage you to try making Brookies and share your experiences with loved ones. Whether it’s a family gathering or a quiet evening at home, Brookies are sure to bring smiles and satisfaction. If you enjoyed this recipe, please leave a comment below and share your thoughts or variations. Happy baking!

Kelly Merritt

Brookies

What is Brookies?

Who It’s For

When to Cook It

Ingredients

Storing Brookies

Reheating Brookies

Brookies

Description

Ingredients

Instructions

Notes

Nutrition

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