Description
A heartwarming and delicious Brioche French Toast Casserole, perfect for family breakfasts and gatherings.
Ingredients
Scale
- 1 loaf of brioche bread
- 6 large eggs
- 2 cups of heavy cream
- 1/2 cup of milk
- 1/2 cup of sugar
- 2 teaspoons of vanilla extract
- 1 teaspoon of ground cinnamon
- Pinch of salt
- Butter for greasing
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter.
- Tear the brioche bread into bite-sized pieces and place them in the prepared dish.
- In a large bowl, whisk together eggs, heavy cream, milk, sugar, vanilla extract, cinnamon, and salt. Pour this mixture evenly over the bread pieces.
- Press down on the bread gently to ensure all pieces are soaked.
- Cover with aluminum foil and let sit for at least 30 minutes or overnight in the refrigerator.
- Bake covered for 30 minutes, then remove the foil and bake for another 15-20 minutes until the top is golden and puffed.
- Let cool for a few minutes before serving. Enjoy!
Notes
For a sugar-free alternative, consider using Stevia, Monk fruit, or Allulose. Avoid honey and maple syrup due to high sugar content.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 200mg