Description
A delightful and colorful breakfast charcuterie board perfect for Easter brunch, featuring a variety of fresh fruits, fluffy waffles, and savory proteins.
Ingredients
- Fruit (e.g., berries, sliced apples, grapes)
- Waffles
- Hard-boiled eggs
- Assorted pastries (e.g., croissants, muffins)
- Creamy cheese (e.g., cheddar, brie)
- Meats (e.g., salami, ham)
- Honey or maple syrup
- Nuts (e.g., almonds, walnuts)
- Crackers
Instructions
- Arrange the fruit, waffles, and hard-boiled eggs on a large board.
- Add an assortment of pastries, cheese, and meats in aesthetically pleasing sections.
- Include small bowls for honey or syrup and nuts.
- Finish with crackers for added texture.
- Enjoy your breakfast charcuterie board!
Notes
Mix textures and use seasonal fruits for maximum freshness. Consider labeling items for guests with dietary restrictions.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Brunch
- Method: No-Cook
- Cuisine: French
Nutrition
- Serving Size: 1 board
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 40mg