Description
Explore a variety of delicious breakfast biscuit ideas that will elevate your morning routine.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 3/4 cup milk
- 1/2 cup shredded cheese (optional)
- 1/2 cup cooked and crumbled bacon or sausage (optional)
- 1 tablespoon honey or maple syrup (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix together the flour, baking powder, and salt.
- Add the cold butter and mix until the mixture resembles coarse crumbs.
- Stir in the milk until just combined.
- If using, fold in cheese, bacon or sausage, and honey or maple syrup.
- Turn the dough onto a floured surface and knead gently.
- Roll out to about 1-inch thickness and cut into biscuits.
- Place biscuits on a baking sheet and bake for 12-15 minutes or until golden brown.
- Serve warm with your favorite toppings.
Notes
- For a healthier option, substitute whole wheat flour for all-purpose flour.
- Experiment with different add-ins like herbs or vegetables.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Breakfast Biscuit Ideas