Description
A creamy and flavorful chicken dish topped with crunchy breadcrumbs, perfect for family dinners or special occasions.
Ingredients
Scale
- 4 chicken breasts
- 8 ounces Boursin cheese
- 1 cup breadcrumbs
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Season chicken breasts with salt and pepper.
- Spread Boursin cheese evenly over the chicken.
- Place the chicken in a baking dish and sprinkle breadcrumbs on top.
- Drizzle with olive oil.
- Bake for 25-30 minutes or until chicken is cooked through and breadcrumbs are golden.
- Garnish with fresh herbs if desired, and serve warm.
Notes
Use fresh herbs like rosemary or thyme for added flavor. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: main course
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg