Description
Discover the Irresistible Recipe That Will Transport You to Dessert Bliss!
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 packet active dry yeast
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter
- 2 large eggs
- 1 cup pastry cream
- 1 cup chocolate ganache
Instructions
- In a bowl, combine flour, sugar, yeast, and salt.
- Heat milk and butter until warm, then add to the dry ingredients.
- Add eggs and mix until a dough forms.
- Knead the dough for about 5 minutes until smooth.
- Let the dough rise in a warm place until doubled in size.
- Roll out the dough and cut into circles.
- Fry the donuts in hot oil until golden brown.
- Fill each donut with pastry cream.
- Dip the tops in chocolate ganache.
Notes
- Ensure the oil is at the right temperature for frying.
- Let the donuts cool before filling them.
- Use a piping bag for easy filling of the cream.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Boston Cream Donuts