Description
Discover a delightful twist on your morning routine with this healthy and delicious Blueberry Zucchini Baked Oatmeal.
Ingredients
Scale
- 2 cups rolled oats
- 1 cup grated zucchini
- 1 cup blueberries (fresh or frozen)
- 2 cups almond milk (or any milk of choice)
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the rolled oats, grated zucchini, blueberries, almond milk, maple syrup, vanilla extract, baking powder, cinnamon, and salt.
- Mix until well combined.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes, or until the top is golden and set.
- Let it cool for a few minutes before serving.
Notes
- Store leftovers in the refrigerator for up to 5 days.
- This recipe can be made vegan by using plant-based milk and sweeteners.
- Feel free to add nuts or seeds for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Blueberry Zucchini Baked Oatmeal, healthy breakfast, baked oatmeal