Description

Soft, chewy, and bursting with juicy blueberries and creamy white chocolate chips, these cookies are the perfect balance of tart and sweet. A bakery-style cookie with a fruity twist, easy enough for everyday baking but special enough for sharing.

Ingredients

Scale

1/2 cup unsalted butter, softened
1/2 cup light brown sugar, packed
1/3 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup fresh blueberries (or frozen, unthawed)
1 cup white chocolate chips

Instructions

In a large bowl, cream the butter, brown sugar, and granulated sugar until light and fluffy.
Beat in the egg and vanilla extract until smooth.
In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
Gradually add the dry ingredients to the wet, mixing until just combined.
Gently fold in blueberries and white chocolate chips with a spatula.
Cover and refrigerate the dough for 20–30 minutes.
Preheat oven to 350°F (175°C). Line baking sheet with parchment.
Scoop dough balls onto the sheet, spacing 2 inches apart.
Bake for 10–12 minutes, until edges are golden and centers look slightly soft.
Cool 5 minutes on the sheet before transferring to a wire rack.

Notes

For a brighter flavor, add a little lemon zest to the dough. If using frozen blueberries, add them straight from the freezer to avoid streaking. To store, keep in an airtight container for 3 days or freeze baked cookies for up to 2 months. Reheat in the oven to refresh their texture.

Prep Time: 20 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 160
Sugar: 12g
Sodium: 95mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg

Keywords: Blueberry White Chocolate Chip Cookies, blueberry cookies, white chocolate desserts, easy baking ideas