Description
A delightful twist on the classic sandwich, combining gooey grilled cheese with the sweet burst of fresh blueberries.
Ingredients
Scale
- 2 slices of bread
- 1 tablespoon butter
- 2 ounces cream cheese
- 1/2 cup fresh blueberries
- 1 ounce shredded cheese (e.g., cheddar or mozzarella)
- Honey (optional, for drizzling)
Instructions
- Spread butter on one side of each slice of bread.
- Spread cream cheese on the unbuttered side of one slice.
- Top with fresh blueberries and shredded cheese.
- Place the second slice of bread on top (buttered side facing out).
- Heat a skillet over medium heat.
- Grill the sandwich until golden brown and the cheese is melted, about 3-4 minutes per side.
- Optionally drizzle with honey before serving.
Notes
For those with diabetes, use sugar-free sugar substitutes like stevia or monk fruit. Experiment with different cheese combinations for added flavor.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg