Description
Delicious Blueberry Cream Cheese Muffins combining sweet blueberries with a creamy cheese filling for a delightful breakfast treat.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 cup unsalted butter (melted)
- 1 egg
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 1/2 cups fresh blueberries
- 4 oz cream cheese (softened)
- 3 tbsp granulated sugar (for filling)
- 1 egg yolk (for filling)
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- Whisk together flour, sugar, baking powder, and salt in a large bowl.
- Mix melted butter, egg, milk, and vanilla until well combined in another bowl.
- Fold the wet ingredients into the dry ingredients until just combined.
- Fold in the blueberries carefully.
- Blend cream cheese, sugar for filling, and egg yolk until smooth in a separate small bowl.
- Fill each muffin cup halfway with batter.
- Add a teaspoon of cream cheese mixture on top.
- Cover with remaining batter.
- Bake for 18–22 minutes until golden brown and a toothpick comes out clean.
- Allow them to cool slightly before transferring to a wire rack.
Notes
These muffins are also freezer-friendly; store in an airtight container for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 220
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg