Description
A delicious and nutritious breakfast option packed with protein and flavor.
Ingredients
Scale
- 2 cups cottage cheese
- 1 cup fresh blueberries
- 1/2 cup rolled oats
- 1/4 cup honey or maple syrup
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cottage cheese, eggs, honey, and vanilla extract.
- Stir in the rolled oats, baking powder, cinnamon, and salt until well mixed.
- Gently fold in the blueberries.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until the top is golden and set.
- Let it cool for a few minutes before serving.
- Enjoy warm or at room temperature.
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Notes
- Can substitute blueberries with other fruits like strawberries or raspberries.
- For a dairy-free version, use plant-based cottage cheese.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 8g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 50mg