Description
Indulge in a creamy and refreshing Blueberry Cheesecake, perfect for any occasion and packed with flavor.
Ingredients
Scale
- 2 cups fresh blueberries
- 1 cup cream cheese
- 1 cup sour cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup cookie crumbs (graham crackers or crumble cookies)
- 1/4 cup melted butter
Instructions
- Preheat the oven to 325°F (160°C).
- Combine cookie crumbs and melted butter in a mixing bowl; press into the bottom of a springform pan to form the crust.
- Beat the cream cheese, sugar, and vanilla until smooth in another bowl.
- Add sour cream and mix until well combined.
- Gently fold in the fresh blueberries.
- Pour the cheesecake mixture over the crust.
- Bake in the preheated oven for 45-50 minutes or until set.
- Let it cool, then refrigerate for at least 4 hours before serving.
Notes
Use sugar substitutes for a diabetic-friendly version. Ensure cream cheese is at room temperature for smooth batter.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 40mg