Description
Experience the vibrant flavors of Blackened Fish Tacos, featuring tender fish fillets with a smoky crust, crisp cabbage, and zesty sauces wrapped in warm tortillas.
Ingredients
Scale
- 4 Fish fillets
- 2 tablespoons Olive oil
- 2 teaspoons Paprika
- 1 teaspoon Cayenne pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Dried thyme
- 1 teaspoon Salt
- 8 Corn tortillas
- 2 cups Shredded cabbage
- 1/2 cup Sour cream
- 1 Chipotle in adobo
- 2 tablespoons Lime juice
Instructions
- Preheat a grill or skillet over medium-high heat.
- Brush the fish fillets with olive oil and sprinkle with blackening seasoning.
- Cook the fish for 3-4 minutes on each side or until cooked through and flaky.
- Warm the corn tortillas in a separate skillet or directly on the grill.
- Assemble the tacos by placing the cooked fish on the tortillas, topping with shredded cabbage, and serving with the chipotle-lime sauce on the side.
Notes
For a spicier flavor, adjust cayenne pepper to taste. Fresh fish makes a significant difference in flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: main course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 19g
- Cholesterol: 40mg