Description
Learn how to make delicious Big Mac Sliders that capture the essence of the classic Big Mac in a fun, bite-sized format.
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced onions
- 1/4 cup pickles, chopped
- 1/4 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp mustard
- 1 package slider buns
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the ground beef with salt and pepper, then form into small patties.
- Cook the patties on a skillet over medium heat until browned and cooked through.
- While the patties are cooking, mix mayonnaise, ketchup, and mustard in a small bowl to create the special sauce.
- Assemble the sliders by placing a patty on each slider bun, adding cheese, onions, and pickles, then drizzling with the special sauce.
- Place the assembled sliders on a baking sheet and bake for 5-10 minutes until the buns are toasted.
- Serve warm and enjoy your homemade Big Mac Sliders!
Notes
- Feel free to customize the toppings to your liking.
- These sliders can be made ahead of time and reheated before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking and Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg