Description
A delightful recipe for making mini burgers inspired by the classic Big Mac.
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup diced onions
- 1/4 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp mustard
- 8 slices of cheddar cheese
- 12 slider buns
- Pickles
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the ground beef with diced onions, salt, and pepper.
- Form the beef mixture into small patties.
- Cook the patties on a grill or skillet until browned.
- Assemble the sliders by placing a patty on each bun, adding cheese, pickles, and a dollop of the sauce mixture (mayonnaise, ketchup, mustard).
- Place the assembled sliders in the oven for 5-10 minutes to melt the cheese.
- Serve warm and enjoy!
Notes
- Feel free to customize toppings as per your preference.
- These sliders can be made ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: main course
- Method: Baking and Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg