Description
Discover a Delicious Recipe for Vibrant Health!
Ingredients
Scale
- 1 can black beans, rinsed and drained
- 1 cup cooked quinoa
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- 1/2 cup corn, fresh or frozen
- 1/4 cup cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- In a large bowl, combine the black beans, cooked quinoa, cherry tomatoes, avocado, corn, and cilantro.
- Drizzle with lime juice and season with salt and pepper.
- Toss gently to combine all ingredients.
- Serve immediately or refrigerate for later use.
Notes
- This bowl is perfect for meal prep and can be stored in the fridge for up to 3 days.
- Feel free to add other vegetables or proteins as desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 12g
- Protein: 12g
- Cholesterol: 0mg