Description
A decadent bread pudding-style bake featuring buttery croissants and a medley of juicy berries, all soaked in a creamy custard.
Ingredients
Scale
- 4 croissants, torn into pieces
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 3 large eggs
- 1 cup milk
- 1/2 cup orange juice
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking dish.
- Place torn croissant pieces in the greased dish and scatter mixed berries on top.
- Whisk together the eggs, milk, orange juice, sugar, vanilla, and cinnamon in a bowl. Pour the mixture over the croissants and berries, pressing down to soak.
- Bake for 25-30 minutes or until the top is golden and set.
- Dust with powdered sugar before serving.
Notes
Use stale croissants for best results and consider adding orange zest for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 160mg