Description
Delightful pastries filled with cream cheese and fresh berries, perfect for brunch or breakfast.
Ingredients
Scale
- 4 croissants
- 1 cup cream cheese
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh berries (e.g., strawberries, blueberries, raspberries)
- 1 cup heavy cream
Instructions
- Preheat your oven to 375°F (190°C).
- Combine cream cheese, powdered sugar, and vanilla extract in a mixing bowl until smooth.
- Fold in the fresh berries gently.
- Open each croissant and fill with the cream mixture.
- Place filled croissants on a baking sheet and bake for 15-20 minutes until golden brown.
- Whip the heavy cream until soft peaks form.
- Serve the croissants warm, drizzled with whipped cream and additional berries on top.
Notes
Use fresh ingredients for the best flavor. Chill the cream before whipping for better results.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 croissant
- Calories: 300
- Sugar: 10g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg