Description
Discover the secret to making these deliciously tender bites that everyone will love!
Ingredients
Scale
- 1 pound cocktail sausages
- 1 cup beer
- 1/2 cup onion, chopped
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a large skillet, combine the cocktail sausages and chopped onion.
- Pour in the beer and bring to a simmer over medium heat.
- Add the brown sugar, Dijon mustard, garlic powder, salt, and pepper.
- Reduce heat to low and let simmer for 30 minutes, stirring occasionally.
- Serve warm and enjoy!
Notes
- Feel free to use your favorite type of beer for different flavor profiles.
- These sausages can be made ahead of time and reheated before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 30mg