Description
Discover the heartwarming recipe that elevates your dinner experience!
Ingredients
Scale
- 1 pound beef tips
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 tablespoons cornstarch (optional, for thickening)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chopped onion and sauté until translucent.
- Add beef tips to the skillet and brown on all sides.
- Pour in beef broth and Worcestershire sauce.
- Season with garlic powder, salt, and pepper.
- Simmer for 30 minutes, stirring occasionally.
- If desired, mix cornstarch with a little water and add to the skillet to thicken the gravy.
- Serve hot over rice or mashed potatoes.
Notes
- For a richer flavor, use homemade beef broth.
- Feel free to add mushrooms or bell peppers for extra vegetables.
- This dish pairs well with crusty bread.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg