Description
Discover the irresistible flavors and secrets behind this iconic dish!
Ingredients
Scale
- 200g beef (sliced)
- 100g rice noodles
- 2 cups beef broth
- 1 tablespoon soy sauce
- 1 tablespoon fish sauce
- 1 teaspoon sugar
- Fresh herbs (basil, cilantro)
- Bean sprouts
- Chili flakes (to taste)
Instructions
- Soak the rice noodles in warm water for about 30 minutes until softened.
- In a pot, bring the beef broth to a boil.
- Add the sliced beef to the boiling broth and cook until tender.
- Stir in the soy sauce, fish sauce, and sugar.
- Add the soaked noodles to the pot and cook for an additional 2-3 minutes.
- Serve hot, garnished with fresh herbs, bean sprouts, and chili flakes.
Notes
- Adjust the seasoning according to your taste.
- For a spicier version, add more chili flakes.
- Can be served with lime wedges for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: Thai
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Beef Boat Noodles, Thai Noodles, Beef Noodle Soup