Description
Discover the secret to making this irresistible classic at home!
Ingredients
Scale
- 1 lb beef (flank steak or sirloin), sliced thinly
- 2 cups broccoli florets
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1/2 cup beef broth
- Salt and pepper to taste
Instructions
- In a bowl, combine the sliced beef with soy sauce, oyster sauce, and cornstarch. Let it marinate for at least 15 minutes.
- Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the marinated beef and stir-fry until browned. Remove from the skillet and set aside.
- In the same skillet, add the remaining tablespoon of oil, garlic, and ginger. Sauté for about 30 seconds until fragrant.
- Add the broccoli florets and stir-fry for 2-3 minutes until they are bright green and tender-crisp.
- Return the beef to the skillet, add the beef broth, and stir everything together. Cook for an additional 2-3 minutes until the sauce thickens.
- Season with salt and pepper to taste, then serve hot over rice or noodles.
Notes
- For a spicier version, add red pepper flakes or sliced chili peppers.
- Make sure not to overcook the broccoli to retain its crunch.
- Feel free to add other vegetables like bell peppers or carrots.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Beef and Broccoli, Chinese Beef and Broccoli, Stir-fry Beef and Broccoli