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BBQ Sausage

BBQ Sausage: Discover the Secret to Perfectly Grilled Flavor Every Time!


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  • Author: Kelly
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Learn how to make the perfect BBQ sausage with this easy recipe that guarantees delicious flavor every time you grill.


Ingredients

Scale
  • 1 pound of sausage links
  • 2 tablespoons of olive oil
  • 1 tablespoon of BBQ seasoning
  • 1 cup of BBQ sauce
  • Fresh parsley for garnish


Instructions

  1. Preheat your grill to medium heat.
  2. In a bowl, mix the sausage links with olive oil and BBQ seasoning until well coated.
  3. Place the sausages on the grill and cook for about 10-12 minutes, turning occasionally.
  4. Brush the sausages with BBQ sauce during the last 5 minutes of cooking.
  5. Remove from the grill and let rest for a few minutes before serving.
  6. Garnish with fresh parsley and serve with additional BBQ sauce on the side.

Notes

  • For a spicier kick, use hot sausage links.
  • Experiment with different BBQ sauces for varied flavors.
  • Ensure sausages are cooked to an internal temperature of 160°F.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: main dish
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 sausage link
  • Calories: 250
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 7g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 15g
  • Cholesterol: 50mg