Description
Discover the Secret to Mouthwatering Brisket Perfection!
Ingredients
Scale
- 2 pounds of brisket
- 1 cup of BBQ sauce
- 8 slices of provolone cheese
- 4 hoagie rolls
- 1 tablespoon of olive oil
- 1 teaspoon of garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Season the brisket with garlic powder, salt, and pepper.
- In a skillet, heat olive oil over medium heat and sear the brisket on all sides until browned.
- Transfer the brisket to a slow cooker and pour BBQ sauce over it.
- Cook on low for 8 hours or until the brisket is tender.
- Once cooked, shred the brisket and mix it with the BBQ sauce.
- Place the shredded brisket on hoagie rolls and top with provolone cheese.
- Place the sandwiches in the oven for 5-10 minutes until the cheese is melted.
Notes
- For extra flavor, marinate the brisket overnight in BBQ sauce.
- Serve with pickles and coleslaw for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Sandwich
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 600
- Sugar: 10g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 100mg