Description
A vibrant dish that combines pan-seared chicken thighs with a creamy and spicy sauce, delivering a flavor explosion of sweet and heat.
Ingredients
Scale
- 1 pound Boneless Skinless Chicken Thighs
- 1 teaspoon Kosher Salt
- 1 teaspoon Black Pepper
- 1 teaspoon Paprika
- 2 tablespoons Vegetable Oil
- 1/2 cup Mayonnaise
- 1/4 cup Sweet Chili Sauce
- 1 tablespoon Sriracha Sauce
- 1 tablespoon Honey
- 2 tablespoons Green Onions
Instructions
- Season the boneless skinless chicken thighs with kosher salt, black pepper, and paprika, ensuring each piece is well-coated.
- Heat vegetable oil in a large skillet over medium-high heat.
- Add the seasoned chicken thighs to the skillet in a single layer.
- Cook for about 5-7 minutes on each side or until the chicken is golden brown and cooked through.
- Prepare the sauce by mixing together the mayonnaise, sweet chili sauce, sriracha, and honey until smooth and well-combined.
- Remove the chicken from the skillet and let it rest for a few minutes.
- Slice the chicken into bite-sized pieces and serve drizzled with the creamy sauce. Top with chopped green onions for a fresh finish.
Notes
For a lighter option, consider using Greek yogurt instead of mayonnaise.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: main course
- Method: Pan-Seared
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg