Description
A delicious fusion of flavors with juicy ground beef, crispy bacon, and melted cheddar, all enveloped in toasty bread with zesty bang bang sauce.
Ingredients
Scale
- 1 lb ground beef
- 8 slices of bacon
- 4 slices of cheddar cheese
- 8 slices of bread
- 1/4 cup mayonnaise
- 2 tbsp bang bang sauce (or spicy mayo)
- Salt and pepper to taste
- Butter for grilling
Instructions
- Cook the ground beef in a skillet, seasoning with salt and pepper until browned.
- In another pan, cook the bacon until crispy.
- Spread mayonnaise and bang bang sauce on one side of each slice of bread.
- On one slice of bread, layer cooked ground beef, crispy bacon, and a slice of cheddar cheese.
- Top with another slice of bread, mayonnaise side down.
- Heat a skillet over medium heat and add butter.
- Grill the sandwiches for 3-4 minutes on each side until golden brown and the cheese is melted.
- Slice and serve hot.
Notes
For added flavor, experiment with different types of bread such as sourdough or brioche.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: main course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 600
- Sugar: 3g
- Sodium: 900mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg