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Banana Split Fluff Salad


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  • Author: chef-emmy
  • Total Time: 15 minutes
  • Yield: 8 servings 1x

Description

A nostalgic no-bake dessert combining bananas, pineapple, marshmallows, and whipped topping for a refreshing treat.


Ingredients

Scale
  • 2 ripe bananas, sliced
  • 1 cup crushed pineapple, drained
  • 1 cup mini marshmallows
  • 1 cup whipped topping (Cool Whip)
  • 1/2 cup chopped nuts (walnuts or pecans)
  • Chocolate syrup, for drizzling
  • Cherry halves, for garnish


Instructions

  1. Combine the sliced bananas, crushed pineapple, mini marshmallows, and chopped nuts in a large bowl.
  2. Fold in the whipped topping until everything is well mixed.
  3. Serve immediately or chill in the refrigerator for 60-120 minutes before serving.
  4. Drizzle with chocolate syrup and top with cherry halves for garnish.

Notes

Add sugar substitutes like stevia or monk fruit for a diabetes-friendly version.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 14g
  • Sodium: 50mg
  • Fat: 9g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 5mg