Description
A delightful and creamy dessert salad that combines the flavors of banana pudding with fluffy whipped topping.
Ingredients
Scale
- 1 package (3.4 oz) instant banana pudding mix
- 2 cups milk
- 1 container (8 oz) whipped topping, thawed
- 2 bananas, sliced
- 1 cup mini marshmallows
- 1/2 cup crushed pineapple, drained
- 1/2 cup chopped nuts (optional)
Instructions
- In a large bowl, whisk together the instant banana pudding mix and milk until smooth.
- Fold in the whipped topping until well combined.
- Add the sliced bananas, mini marshmallows, crushed pineapple, and nuts (if using) to the mixture.
- Gently stir until all ingredients are evenly coated.
- Refrigerate for at least 1 hour before serving to allow flavors to meld.
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Notes
- For a lighter version, you can use low-fat pudding mix and whipped topping.
- Make sure to serve the salad within a day to prevent the bananas from browning.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg