Description
Delicious and festive truffles inspired by classic banana pudding, perfect for Easter celebrations.
Ingredients
Scale
- 1 cup vanilla wafer cookies, crushed
- 1/2 cup powdered sugar
- 1/2 cup cream cheese, softened
- 1 ripe banana, mashed
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
- 1 tablespoon coconut oil
- Sprinkles for decoration
Instructions
- In a mixing bowl, combine crushed vanilla wafer cookies, powdered sugar, cream cheese, mashed banana, and vanilla extract. Mix until well combined.
- Chill the mixture in the refrigerator for about 30 minutes to firm up.
- Once chilled, scoop out small portions and roll them into balls.
- In a microwave-safe bowl, melt white chocolate chips and coconut oil together until smooth.
- Dip each truffle into the melted chocolate, allowing excess to drip off.
- Place the truffles on a parchment-lined baking sheet and decorate with sprinkles.
- Refrigerate until the chocolate is set, about 15-20 minutes.
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Notes
- For a stronger banana flavor, use more mashed banana.
- Store truffles in an airtight container in the refrigerator.
- These truffles can be made a day in advance.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg