Description
A delightful recipe for Bakery Apple Slices that combines the warm flavors of spiced apples and a flaky crust, perfect for family gatherings and sharing.
Ingredients
Scale
- 2 cups All-Purpose Flour
- 0.25 cups Granulated Sugar
- 0.5 teaspoon Salt
- 0.75 cups Cold Unsalted Butter
- 1 large Egg
- 0.25 cups Ice Water
- 6 cups Sliced Granny Smith Apples
- 0.5 cups Brown Sugar
- 2 tablespoons Cornstarch
- 1 teaspoon Ground Cinnamon
- 1 tablespoon Lemon Juice
- 1 cup Powdered Sugar
- 2 tablespoons Milk
- 2 tablespoons Melted Butter
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the flour, granulated sugar, and salt in a large mixing bowl.
- Cut in the cold unsalted butter until the mixture resembles coarse crumbs.
- Add the egg and ice water to the flour mixture; stir until the dough forms.
- Divide the dough in half, shape into disks, and wrap in plastic wrap. Refrigerate for at least 1 hour.
- Peel and slice the apples, placing them in a large bowl.
- Mix in the brown sugar, cornstarch, cinnamon, lemon juice, and a pinch of salt until the apples are evenly coated.
- Roll out one disk of dough on a floured surface to fit your baking dish.
- Place the rolled dough into the dish, pressing it gently to the edges.
- Pour the apple mixture onto the crust, ensuring an even distribution.
- Roll out the second disk of dough and place it over the apples.
- Seal the edges by crimping with a fork.
- Cut slits in the top crust to allow steam to escape.
- Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown.
- Let cool for at least 15 minutes before slicing and serving.
- Combine powdered sugar and milk in a small bowl to create a glaze. Drizzle over the slices just before serving.
Notes
Serve warm with vanilla ice cream for a delightful treat.
- Prep Time: 60 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg