Description
Discover the secret ingredients that make this dish irresistibly delicious!
Ingredients
Scale
- 1 package of frozen ravioli (about 25 oz)
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a baking dish, spread a thin layer of marinara sauce on the bottom.
- Layer half of the frozen ravioli over the sauce.
- Sprinkle half of the mozzarella cheese and half of the Parmesan cheese over the ravioli.
- Drizzle with olive oil and sprinkle with Italian seasoning.
- Repeat the layers with the remaining ingredients.
- Cover the dish with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add vegetables like spinach or mushrooms for extra flavor.
- For a spicier version, add red pepper flakes to the sauce.
- This dish can be made ahead of time and stored in the refrigerator before baking.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg