Description
A heartwarming blend of rolled oats and creamy custard, perfect for breakfast or brunch.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups whole milk
- 3 large eggs
- 1/3 cup granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- 2 tablespoons butter (melted)
- ¼ cup raisins or dried cranberries (optional)
- ½ cup fresh berries (optional)
- 2 tablespoons chopped nuts (optional)
- 1 tablespoon honey (optional, for extra sweetness)
Instructions
- Preheat oven to 350°F (175°C) and grease the pie dish.
- Whisk together eggs, sugar, milk, vanilla, cinnamon, and salt in a large bowl until smooth.
- Stir in oats and melted butter. Let sit for 5 minutes to absorb.
- Pour mixture into the prepared dish.
- Bake for 25–30 minutes until set but slightly jiggly in the center.
- Let cool for 10 minutes before serving. Top with optional berries, nuts, or honey.
Notes
Allow the mixture to rest before baking for a creamier texture. Use fresh spices for better flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: North American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 80mg