Description
Discover the Ultimate Comfort Food That Will Delight Your Taste Buds!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 3/4 cup milk
- 1 cup cooked roast beef, shredded
- 1 cup provolone cheese, shredded
- 1/2 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix together the flour, baking powder, and salt.
- Add the cold butter and mix until the mixture resembles coarse crumbs.
- Stir in the milk until just combined.
- Turn the dough onto a floured surface and knead gently.
- Roll out the dough and cut into circles.
- Place a spoonful of shredded roast beef and cheese on half of the circles, then top with the remaining circles.
- Seal the edges and place on a baking sheet.
- In a small bowl, mix the beef broth, Worcestershire sauce, and garlic powder, then brush over the biscuits.
- Bake for 15-20 minutes or until golden brown.
Notes
- Serve with extra beef broth for dipping.
- Feel free to add your favorite herbs for extra flavor.
- These biscuits can be made ahead of time and frozen before baking.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 20mg