There’s something magical about the first bite of a Baked French Dip Biscuit—flaky, golden layers giving way to tender roast beef, all dipped into a rich, savory broth. It’s comfort food at its finest, a cozy twist on the classic French dip sandwich that brings family and friends together around the table.
I still remember the first time I tried them on a chilly evening—the aroma of buttery biscuits and slow-roasted beef filled the kitchen, and within minutes everyone was huddled around, eager to dip their biscuit into the steaming au jus. That perfect combination of warm bread, melty cheese, and flavorful beef broth made it instantly unforgettable.
These biscuits aren’t just quick and easy to make; they’re also endlessly customizable. Whether you serve them for a weeknight dinner, game day snack, or holiday appetizer, they’ll disappear fast. With just a handful of ingredients and less than 40 minutes in the kitchen, you can turn out a dish that feels both homey and special.
How to Make the Perfect Baked French Dip Biscuits
Ingredients
To create these delightful Baked French Dip Biscuits, you’ll need a handful of simple ingredients that come together to form a comforting dish. Here’s what you’ll need:
- 2 cups all-purpose flour: The base for our biscuits, providing structure and fluffiness.
- 1 tablespoon baking powder: This helps the biscuits rise, giving them that light, airy texture.
- 1/2 teaspoon salt: Enhances the flavors of the other ingredients.
- 1/4 cup unsalted butter, cold and cubed: Adds richness and flakiness to the biscuits.
- 3/4 cup shredded cheddar cheese: For a savory, cheesy flavor that pairs perfectly with the beef.
- 3/4 cup milk: Binds the ingredients together and keeps the biscuits moist.
- 1 pound roast beef, thinly sliced: The star of the show, providing that classic French dip experience.
- 1 cup beef broth: The dipping sauce that brings everything together.
- 1 tablespoon Worcestershire sauce: Adds depth and umami to the broth.
- 1 teaspoon garlic powder: A hint of garlic flavor that complements the beef.
- 1/2 teaspoon black pepper: For a touch of heat.
Feel free to customize your Baked French Dip Biscuits by adding fresh herbs like thyme or rosemary to the biscuit dough for an extra layer of flavor. If you’re looking for a gluten-free option, substitute the all-purpose flour with a gluten-free blend, and you’ll still enjoy the same delicious results!
Step-by-Step Instructions
Now that we have our ingredients ready, let’s dive into the process of making these mouthwatering biscuits:
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix together the flour, baking powder, and salt until well combined.
- Add the cold, cubed butter and mix until the mixture resembles coarse crumbs, like sandy beach pebbles.
- Stir in the shredded cheddar cheese, letting its aroma fill the air.
- Pour in the milk and mix until just combined; be careful not to overwork the dough.
- Turn the dough onto a floured surface and knead gently, just enough to bring it together.
- Roll out the dough to about 1-inch thickness and cut into biscuits using a round cutter.
- Place the biscuits on a baking sheet lined with parchment paper and bake for 12-15 minutes or until golden brown.
- While the biscuits are baking, combine the beef broth, Worcestershire sauce, garlic powder, and black pepper in a saucepan. Heat until warm, creating a savory dipping sauce.
- Once the biscuits are done, assemble them by placing slices of roast beef inside and serve with the warm broth for dipping.
These Baked French Dip Biscuits are not just a meal; they’re an experience that brings warmth and comfort to your table. Enjoy every bite!
Introduction to Baked French Dip Biscuits
It was a chilly evening at my cousin’s house when I first encountered the magic of Baked French Dip Biscuits. The aroma wafting from the kitchen was nothing short of enchanting, a warm embrace of savory beef and melted cheese that beckoned everyone to gather around the table. As I took my first bite, the flaky biscuit crumbled gently, revealing tender roast beef nestled inside, perfectly complemented by a rich, flavorful broth for dipping. It was a moment that ignited my passion for creating comforting dishes that bring people together.
These Baked French Dip Biscuits are not just a meal; they are a celebration of flavors and textures. The buttery, cheesy biscuits are golden brown, with a crisp exterior that gives way to a soft, pillowy center. Each bite is a delightful contrast of savory beef and the warm, aromatic broth that dances on your palate. The experience is akin to wrapping yourself in a cozy blanket on a cold day, making it the perfect dish for family gatherings or a cozy weeknight dinner.
As I share this recipe with you, I hope to inspire you to create your own memories around the dinner table, filled with laughter and the irresistible taste of these Baked French Dip Biscuits. Let’s dive into the heart of this dish and discover how to make it a staple in your home!
What is Baked French Dip Biscuits?
The Baked French Dip Biscuits are a delightful fusion of American comfort food and the classic French dip sandwich. Originating from the heart of the United States, this dish takes inspiration from the traditional French dip, which features thinly sliced roast beef served on a crusty roll, accompanied by a savory dipping sauce. However, in this innovative twist, we transform the sandwich into a biscuit form, making it even more approachable and perfect for family gatherings.
As I explored the culinary landscape of America, I discovered that the Baked French Dip Biscuits have become a beloved staple in many households. Their evolution reflects the growing trend of combining familiar flavors with new techniques, resulting in a dish that is both nostalgic and exciting. The biscuits themselves are fluffy and buttery, providing a perfect vessel for the tender roast beef and rich broth.
In various regions, you might find different takes on this dish. Some might add a hint of spice or incorporate local cheeses, while others may serve it with unique dipping sauces that elevate the experience. Regardless of the variations, the essence of Baked French Dip Biscuits remains the same: they are a comforting, savory treat that brings people together around the table.
Whether you’re enjoying them on a chilly evening or serving them at a festive gathering, these biscuits embody the warmth and joy of home-cooked meals. The combination of flaky biscuits, succulent beef, and a flavorful dipping sauce creates a symphony of tastes and textures that is simply irresistible.
Why You’ll Love This Baked French Dip Biscuits
These Baked French Dip Biscuits are not just a meal; they are a delightful experience that you’ll want to share with family and friends. Here’s why you’ll fall in love with them:
- Convenience of preparation and cooking time: With just 20 minutes of prep and 15 minutes of baking, you can have a delicious meal ready in under 35 minutes!
- Rich, savory flavor profile: The combination of tender roast beef, melted cheddar, and aromatic broth creates a taste that appeals to all ages, making it a hit at any table.
- Health benefits: Using lean roast beef and homemade biscuits means you can enjoy a comforting dish without the guilt. Plus, you can control the ingredients for a healthier option.
- Family-friendly appeal: Perfect for gatherings or weeknight dinners, these biscuits are a fun and interactive meal that everyone can enjoy, especially when dipping into that savory broth!
Who It’s For
This recipe is ideal for busy families looking for quick, satisfying meals, food lovers eager to explore new flavors, and anyone who appreciates comforting yet easy recipes. Whether you’re a novice cook or a seasoned chef, these Baked French Dip Biscuits will fit seamlessly into your culinary repertoire.
When to Cook It
These biscuits are perfect for a variety of occasions! Enjoy them during:
- Casual weeknight dinners: A quick and hearty meal that the whole family will love.
- Game day snacks: Serve them as a fun appetizer that will keep everyone coming back for more.
- Holiday gatherings: Impress your guests with a unique twist on a classic dish that’s sure to be a conversation starter.
How to Make the Perfect Baked French Dip Biscuits
Ingredients
To create these delightful Baked French Dip Biscuits, you’ll need a handful of simple ingredients that come together to form a comforting dish. Here’s what you’ll need:
- 2 cups all-purpose flour: The base for our biscuits, providing structure and fluffiness.
- 1 tablespoon baking powder: This helps the biscuits rise, giving them that light, airy texture.
- 1/2 teaspoon salt: Enhances the flavors of the other ingredients.
- 1/4 cup unsalted butter, cold and cubed: Adds richness and flakiness to the biscuits.
- 3/4 cup shredded cheddar cheese: For a savory, cheesy flavor that pairs perfectly with the beef.
- 3/4 cup milk: Binds the ingredients together and keeps the biscuits moist.
- 1 pound roast beef, thinly sliced: The star of the show, providing that classic French dip experience.
- 1 cup beef broth: The dipping sauce that brings everything together.
- 1 tablespoon Worcestershire sauce: Adds depth and umami to the broth.
- 1 teaspoon garlic powder: A hint of garlic flavor that complements the beef.
- 1/2 teaspoon black pepper: For a touch of heat.
Feel free to customize your Baked French Dip Biscuits by adding fresh herbs like thyme or rosemary to the biscuit dough for an extra layer of flavor. If you’re looking for a gluten-free option, substitute the all-purpose flour with a gluten-free blend, and you’ll still enjoy the same delicious results!
Step-by-Step Instructions
Now that we have our ingredients ready, let’s dive into the process of making these mouthwatering biscuits:
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix together the flour, baking powder, and salt until well combined.
- Add the cold, cubed butter and mix until the mixture resembles coarse crumbs, like sandy beach pebbles.
- Stir in the shredded cheddar cheese, letting its aroma fill the air.
- Pour in the milk and mix until just combined; be careful not to overwork the dough.
- Turn the dough onto a floured surface and knead gently, just enough to bring it together.
- Roll out the dough to about 1-inch thickness and cut into biscuits using a round cutter.
- Place the biscuits on a baking sheet lined with parchment paper and bake for 12-15 minutes or until golden brown.
- While the biscuits are baking, combine the beef broth, Worcestershire sauce, garlic powder, and black pepper in a saucepan. Heat until warm, creating a savory dipping sauce.
- Once the biscuits are done, assemble them by placing slices of roast beef inside and serve with the warm broth for dipping.
These Baked French Dip Biscuits are not just a meal; they’re an experience that brings warmth and comfort to your table. Enjoy every bite!
For People with Diabetes: Sugar Substitutes
If you’re looking to reduce sugar in your Baked French Dip Biscuits, consider these suitable substitutes:
- Stevia: A natural sweetener that has no calories and won’t spike blood sugar levels.
- Monk fruit: Another natural option that provides sweetness without calories.
- Erythritol: A sugar alcohol that has minimal impact on blood sugar and is low in calories.
- Allulose: A rare sugar that tastes like sugar but has fewer calories and doesn’t affect blood sugar.
Avoid using honey or maple syrup, as they can significantly raise blood sugar levels. Enjoy your cooking journey with these delicious Baked French Dip Biscuits!
Tools You’ll Need
To whip up these delightful Baked French Dip Biscuits, having the right tools on hand can make all the difference. Here’s a list of essential kitchen tools you’ll need, along with some easy alternatives:
- Mixing bowl: A large bowl for combining your dry ingredients and mixing the dough. If you don’t have one, a deep plate can work in a pinch.
- Measuring cups and spoons: Accurate measurements are key to baking success. If you’re in a bind, use a standard coffee mug for dry ingredients and a tablespoon for liquid measurements.
- Pastry cutter or fork: To cut in the cold butter until the mixture resembles coarse crumbs. A fork can also do the job if you don’t have a pastry cutter.
- Rolling pin: For rolling out the dough to the right thickness. If you don’t have one, a clean wine bottle can serve as a great substitute!
- Round biscuit cutter: For cutting out your biscuits. If you don’t have a cutter, the rim of a glass or a sharp knife can work just as well.
- Baking sheet: A flat surface for baking your biscuits. If you don’t have one, a large oven-safe dish can be used instead.
- Parchment paper: To line your baking sheet for easy cleanup. If you’re out, greasing the baking sheet with butter or oil will also do the trick.
- Small saucepan: For heating the broth and making the dipping sauce. A microwave-safe bowl can be used if you prefer to heat it in the microwave.
With these tools at your disposal, you’ll be well on your way to creating scrumptious Baked French Dip Biscuits that will impress your family and friends!
Tips from Well-Known Chefs
When it comes to perfecting your Baked French Dip Biscuits, taking a cue from culinary experts can elevate your dish to new heights. Here are some chef-approved hacks and tips that will enhance both the flavor and presentation of your biscuits:
- Use Fresh Herbs: Chef Thomas Keller, renowned for his attention to detail, suggests incorporating fresh herbs like thyme or rosemary into the biscuit dough. This not only adds a burst of flavor but also infuses your kitchen with a delightful aroma as they bake.
- Experiment with Cheeses: Chef Giada De Laurentiis recommends mixing different types of cheese for a more complex flavor profile. Try combining sharp cheddar with creamy Gruyère or tangy blue cheese for a unique twist that will surprise your taste buds.
- Brush with Garlic Butter: To take your biscuits to the next level, Chef Ina Garten suggests brushing them with a mixture of melted butter and minced garlic right before serving. This adds a rich, savory finish that complements the roast beef beautifully.
- Serve with a Variety of Dipping Sauces: Chef David Chang emphasizes the importance of variety. Alongside the classic beef broth, consider offering a spicy horseradish sauce or a tangy mustard for dipping. This allows guests to customize their experience and adds an exciting element to the meal.
- Presentation Matters: Chef Alice Waters believes that how you present your food can enhance the dining experience. Serve your Baked French Dip Biscuits on a rustic wooden board with small bowls of broth and dipping sauces. Add a sprinkle of fresh herbs on top for a pop of color and freshness.
By incorporating these tips from well-known chefs, you’ll not only enhance the flavor of your Baked French Dip Biscuits but also create a memorable dining experience that your family and friends will rave about!
Delicious Variations to Customize Your Dish
One of the best things about Baked French Dip Biscuits is their versatility! You can easily customize this dish to suit your taste preferences or dietary needs. Here are some delicious variations to consider:
1. Vegetarian Option
If you’re looking to make a vegetarian version, swap out the roast beef for sautéed mushrooms or a hearty mix of roasted vegetables. Portobello mushrooms work wonderfully, providing a meaty texture that pairs beautifully with the biscuits. You can also use a plant-based beef substitute for a similar flavor profile without the meat.
2. Spicy Twist
For those who enjoy a bit of heat, add some diced jalapeños or crushed red pepper flakes to the biscuit dough. This will give your Baked French Dip Biscuits a delightful kick! You can also serve them with a spicy dipping sauce made from beef broth mixed with hot sauce or a zesty chipotle mayo.
3. Cheese Lovers Delight
Take your biscuits to the next level by experimenting with different cheeses. Try adding pepper jack cheese for a spicy, creamy flavor or a blend of mozzarella and provolone for a gooey, melty experience. You can even sprinkle some cheese on top of the biscuits before baking for an extra cheesy crust!
4. Herb-Infused Biscuits
Elevate the flavor of your biscuits by incorporating fresh herbs like rosemary, thyme, or chives into the dough. This not only adds a burst of flavor but also creates a fragrant aroma that will fill your kitchen as they bake. The herbs will complement the savory beef and broth beautifully.
5. Sweet and Savory
For a unique twist, consider adding a touch of sweetness to your biscuits. Mixing in a tablespoon of honey or maple syrup can create a delightful contrast with the savory elements. Serve with a side of sweet and tangy dipping sauce, like a honey mustard or a balsamic reduction, for a flavor explosion!
These variations allow you to tailor your Baked French Dip Biscuits to your liking, making them a dish that everyone can enjoy. Whether you prefer them spicy, cheesy, or vegetarian, the possibilities are endless! Get creative and have fun experimenting with flavors that resonate with you and your family.
Top Tips for Perfecting Your Baked French Dip Biscuits
Creating the perfect Baked French Dip Biscuits is all about mastering a few key techniques and incorporating some cultural secrets that enhance both flavor and texture. Here are my top tips to ensure your biscuits turn out fluffy, flavorful, and utterly irresistible:
- Use Cold Ingredients: For the flakiest biscuits, make sure your butter and milk are cold. Cold butter creates steam as it melts during baking, resulting in a light and airy texture. I often pop my butter in the freezer for a few minutes before using it.
- Don’t Overwork the Dough: When mixing your ingredients, be gentle! Overworking the dough can lead to tough biscuits. Mix until just combined, and then knead gently. Think of it as a tender hug for your dough!
- Roll to the Right Thickness: Aim for about 1-inch thickness when rolling out your dough. This ensures that your biscuits rise beautifully in the oven. If they’re too thin, they may turn out dry and dense.
- Brush with Butter: For a golden, shiny finish, brush the tops of your biscuits with melted butter right before baking. This not only adds flavor but also enhances the visual appeal, making them look even more inviting.
- Let Them Rest: After cutting out your biscuits, let them rest for about 10 minutes before baking. This allows the gluten to relax, resulting in a more tender biscuit.
- Incorporate Cultural Flavors: To add authenticity to your Baked French Dip Biscuits, consider incorporating traditional French flavors. A sprinkle of Herbes de Provence or a dash of Dijon mustard in the broth can elevate the dish and pay homage to its French roots.
- Experiment with Broth: While beef broth is classic, don’t hesitate to try different types of broth for dipping. A rich chicken or vegetable broth can provide a unique twist, allowing you to customize the flavor profile to your liking.
- Serve with Style: Presentation matters! Serve your biscuits on a rustic wooden board with small bowls of broth and dipping sauces. Add a sprinkle of fresh herbs for a pop of color and freshness that will impress your guests.
By following these expert techniques and incorporating cultural secrets, you’ll be well on your way to mastering Baked French Dip Biscuits that are not only delicious but also a true reflection of culinary creativity. Enjoy the process and the delightful results!
Storing and Reheating Tips
After enjoying your delicious Baked French Dip Biscuits, you might find yourself with some leftovers. No worries! Here’s how to store and reheat them to maintain their delightful flavor and texture:
Storing Leftovers
- In the Refrigerator: Allow the biscuits to cool completely before storing. Place them in an airtight container or wrap them tightly in plastic wrap. They can be stored in the fridge for up to 3 days.
- In the Freezer: For longer storage, freeze the biscuits. Wrap each biscuit individually in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to 2 months. Just remember to label the bag with the date!
Reheating Tips
To enjoy your Baked French Dip Biscuits at their best, reheating them properly is key:
- In the Oven: Preheat your oven to 350°F (175°C). Place the biscuits on a baking sheet and cover them loosely with aluminum foil to prevent them from drying out. Heat for about 10-15 minutes, or until warmed through.
- In the Microwave: If you’re short on time, you can use the microwave. Place a biscuit on a microwave-safe plate and cover it with a damp paper towel. Heat in 15-20 second intervals until warmed, being careful not to overheat, as this can make them tough.
- For the Broth: If you have leftover broth, reheat it in a small saucepan over medium heat until warmed through. You can also microwave it in a microwave-safe bowl, stirring occasionally.
By following these storing and reheating tips, you can savor the comforting flavors of your Baked French Dip Biscuits even after the initial meal. Enjoy every bite, whether fresh out of the oven or reheated to perfection!
Helpful Notes
As you embark on your culinary journey to create Baked French Dip Biscuits, here are some extra clarifications and tips to ensure your cooking experience is smooth and enjoyable:
Ingredient Prep
- Flour: For the best results, spoon the flour into your measuring cup and level it off with a knife. This prevents packing, which can lead to dense biscuits.
- Butter: Make sure your butter is cold and cubed. This is crucial for achieving that flaky texture. If you forget to take it out of the fridge, you can cut it into smaller pieces and place it in the freezer for about 10 minutes.
- Cheese: Shredding your own cheese from a block rather than using pre-shredded cheese can enhance the flavor and meltability. Pre-shredded cheese often contains anti-caking agents that can affect the texture of your biscuits.
Potential Substitutions
- Gluten-Free Option: If you need a gluten-free version, substitute the all-purpose flour with a 1:1 gluten-free baking blend. Make sure it contains xanthan gum for the best texture.
- Meat Alternatives: For a vegetarian option, consider using marinated tofu or tempeh instead of roast beef. You can also use jackfruit for a pulled “beef” texture.
- Broth Variations: If you prefer a lighter option, chicken or vegetable broth can be used instead of beef broth. This will change the flavor profile slightly but still provide a delicious dipping experience.
Cultural References
The Baked French Dip Biscuits draw inspiration from the classic French dip sandwich, which is believed to have originated in Los Angeles in the early 20th century. The original sandwich features thinly sliced roast beef on a French roll, served with a side of au jus for dipping. This dish has evolved over the years, and my version pays homage to its roots while adding a comforting twist with the biscuit format.
As you prepare these biscuits, think about the cultural significance of sharing meals with loved ones. This dish is perfect for gatherings, evoking a sense of warmth and togetherness that transcends borders. Enjoy the process, and let the flavors of your Baked French Dip Biscuits bring a little piece of culinary history to your table!
Common Mistakes to Avoid
When making Baked French Dip Biscuits, it’s easy to fall into a few common traps that can affect the final result. Here are some pitfalls to watch out for to ensure your biscuits turn out perfectly every time:
- Overworking the Dough: One of the biggest mistakes is overmixing or kneading the dough too much. This can lead to tough biscuits instead of the light, flaky texture we desire. Mix just until combined and handle the dough gently.
- Using Warm Ingredients: Make sure your butter and milk are cold. Warm ingredients can melt the butter before baking, resulting in denser biscuits. Keep your butter in the fridge until you’re ready to use it.
- Incorrect Flour Measurement: Spoon the flour into your measuring cup and level it off with a knife. Scooping directly from the bag can pack the flour, leading to too much flour in your dough and resulting in dry biscuits.
- Not Preheating the Oven: Always preheat your oven before baking. This ensures that your biscuits rise properly and develop a beautiful golden crust. Baking in a cold oven can lead to uneven cooking.
- Cutting Biscuits Too Thin: When rolling out your dough, aim for about 1-inch thickness. Cutting them too thin can result in dry, hard biscuits that lack the desired fluffiness.
- Skipping the Resting Time: Allow your cut biscuits to rest for about 10 minutes before baking. This helps the gluten relax, resulting in a more tender biscuit.
- Using Too Much Liquid: Be cautious with the amount of milk you add. Too much liquid can make the dough sticky and difficult to work with. Start with the recommended amount and add more only if necessary.
- Not Brushing with Butter: For a golden, shiny finish, don’t forget to brush the tops of your biscuits with melted butter before baking. This adds flavor and enhances the visual appeal.
By avoiding these common mistakes, you’ll be well on your way to creating delicious Baked French Dip Biscuits that are sure to impress your family and friends!
FAQs About Baked French Dip Biscuits
Q: Can I make Baked French Dip Biscuits ahead of time?
Yes, you can prepare the biscuit dough in advance and refrigerate it for up to 24 hours before baking. This allows for a quick assembly when you’re ready to enjoy your Baked French Dip Biscuits.
Q: Are Baked French Dip Biscuits suitable for freezing?
Yes, these biscuits freeze well! After baking, let them cool completely, then wrap each biscuit individually and store them in a freezer-safe bag. They can be frozen for up to 2 months.
Q: Can I use a different type of meat in my Baked French Dip Biscuits?
It depends! While roast beef is traditional, you can substitute it with turkey, chicken, or even a vegetarian option like sautéed mushrooms or jackfruit for a delicious twist on the classic.
Q: Is it possible to make Baked French Dip Biscuits gluten-free?
Yes, you can! Simply substitute the all-purpose flour with a gluten-free baking blend. Make sure it contains xanthan gum for the best texture in your Baked French Dip Biscuits.
Q: How do I store leftover Baked French Dip Biscuits?
Yes, store any leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze them individually wrapped for up to 2 months.
Conclusion: Final Thoughts on Baked French Dip Biscuits
As I reflect on the journey of creating these Baked French Dip Biscuits, I am reminded of the warmth and joy they bring to the table. Each bite is a celebration of flavors, a comforting embrace that invites family and friends to gather and share stories. The flaky biscuits, tender roast beef, and savory broth create a delightful experience that transcends mere sustenance; it’s about connection, love, and the memories we create around food.
I encourage you to try this recipe and make it your own. Whether you stick to the classic version or experiment with your own variations, I hope these Baked French Dip Biscuits become a cherished dish in your home. Don’t hesitate to share your experiences, tips, or any creative twists you come up with! I would love to hear how you’ve made this recipe uniquely yours.
So, roll up your sleeves, gather your loved ones, and dive into the delicious world of Baked French Dip Biscuits. Let’s create new memories together, one biscuit at a time! Feel free to leave a comment below with your thoughts or share your own variations. Happy cooking!
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Baked French Dip Biscuits
- Total Time: 35 minutes
- Yield: 12 biscuits 1x
- Diet: Low Calorie
Description
Discover the Melt-in-Your-Mouth Recipe Everyone Is Raving About!
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 3/4 cup shredded cheddar cheese
- 3/4 cup milk
- 1 pound roast beef, thinly sliced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, mix together the flour, baking powder, and salt.
- Add the cold butter and mix until the mixture resembles coarse crumbs.
- Stir in the cheddar cheese.
- Pour in the milk and mix until just combined.
- Turn the dough onto a floured surface and knead gently.
- Roll out the dough and cut into biscuits.
- Place the biscuits on a baking sheet and bake for 12-15 minutes or until golden brown.
- In a saucepan, combine the beef broth, Worcestershire sauce, garlic powder, and black pepper. Heat until warm.
- Assemble the biscuits by placing roast beef inside and serving with the warm broth for dipping.
Notes
- For extra flavor, add herbs like thyme or rosemary to the biscuit dough.
- Serve with a side of pickles for a tangy contrast.
- These biscuits can be made ahead and reheated before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit with beef
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Baked French Dip Biscuits
