Description
Discover the secret to a wholesome and delicious breakfast delight!
Ingredients
Scale
- 4 large eggs
- 200g feta cheese
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a baking dish, crumble the feta cheese and spread it evenly.
- Drizzle olive oil over the feta cheese.
- Crack the eggs on top of the feta.
- Sprinkle dried oregano, salt, and pepper over the eggs.
- Bake in the preheated oven for about 15-20 minutes, or until the eggs are set to your liking.
- Garnish with fresh parsley before serving.
Notes
- For a spicier version, add red pepper flakes.
- Serve with crusty bread for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 370mg
Keywords: Baked Feta Eggs