When I first stumbled upon Baked Chicken Parmesan, it felt like discovering a hidden treasure in the world of comfort food. I remember the first time I made it for my family; the aroma of garlic and herbs filled the kitchen, wrapping us in a warm embrace. As I pulled the golden-brown chicken from the oven, the sight of the gooey, melted mozzarella cheese bubbling over the rich marinara sauce was enough to make anyone’s mouth water.
Baked Chicken Parmesan is more than just a meal; it’s a celebration of flavors and textures. The crispy coating, achieved through a simple yet effective breadcrumb mixture, contrasts beautifully with the tender chicken beneath. Each bite is a delightful combination of savory cheese and tangy sauce, creating a symphony of taste that dances on your palate. This dish has a way of bringing families together, making it a staple in my home and, I believe, in many others.
As I share this recipe, I invite you to experience the joy of Baked Chicken Parmesan. It’s a dish that not only satisfies hunger but also warms the heart, reminding us of the simple pleasures of home-cooked meals. So, let’s dive into the world of Baked Chicken Parmesan and discover how to create this crispy, cheesy delight that will surely become a favorite in your kitchen!
How to Make the Perfect Baked Chicken Parmesan
Ingredients
To create a truly delightful Baked Chicken Parmesan, you’ll need a handful of simple yet flavorful ingredients. Each one plays a vital role in crafting this comforting dish:
- 4 boneless, skinless chicken breasts: The star of the show, providing a juicy and tender base.
- 1 cup breadcrumbs: For that irresistible crispy coating that crunches with every bite.
- 1/2 cup grated Parmesan cheese: Adds a nutty, salty flavor that elevates the dish.
- 1 teaspoon garlic powder: Infuses the chicken with aromatic warmth.
- 1 teaspoon Italian seasoning: A blend of herbs that brings a taste of Italy to your kitchen.
- 1/2 teaspoon salt: Enhances all the flavors beautifully.
- 1/4 teaspoon black pepper: A touch of spice to balance the richness.
- 1 cup marinara sauce: The luscious, tangy layer that ties everything together.
- 1 cup shredded mozzarella cheese: Melts into a gooey, cheesy blanket over the chicken.
- 2 tablespoons olive oil: Helps the breadcrumbs adhere and adds a hint of richness.
If you’re looking for alternatives, consider using gluten-free breadcrumbs for a lighter option or fresh basil for a burst of freshness. The beauty of this Baked Chicken Parmesan recipe is its flexibility, allowing you to adapt it to your family’s preferences.
Step-by-Step Instructions
Now, let’s dive into the cooking process! Making Baked Chicken Parmesan is straightforward, and I promise the aroma wafting through your kitchen will be worth every minute:
- Preheat your oven to 400°F (200°C). This ensures a perfectly cooked chicken with a golden crust.
- In a bowl, mix together the breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. This mixture is where the magic begins!
- Coat each chicken breast in olive oil, then dredge it in the breadcrumb mixture until fully coated. This step is crucial for achieving that crispy texture.
- Place the coated chicken breasts on a baking sheet lined with parchment paper. This makes cleanup a breeze!
- Bake for 20-25 minutes, or until the chicken is cooked through and golden brown. You’ll know it’s ready when it looks like a beautiful golden sunset.
- Remove from the oven and spoon marinara sauce over each chicken breast, allowing it to soak in the flavors.
- Top with shredded mozzarella cheese, creating a cheesy layer that will melt into perfection.
- Return to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly. This is the moment you’ve been waiting for!
- Let it cool for a few minutes before serving. This will help the flavors settle and make it easier to slice.
As you prepare this Baked Chicken Parmesan, take a moment to savor the process. Cooking is not just about the end result; it’s about the love and care you put into each step.
What is Baked Chicken Parmesan?
Baked Chicken Parmesan is a beloved dish that beautifully marries Italian tradition with American comfort food. Its roots can be traced back to the classic Italian dish, Melanzane alla Parmigiana, which features layers of eggplant, cheese, and tomato sauce. However, as Italian immigrants settled in America, they adapted this recipe, swapping eggplant for chicken, and thus, Baked Chicken Parmesan was born.
This dish has evolved into a staple in many American households, often gracing dinner tables during family gatherings and weeknight meals alike. The crispy, golden coating paired with the rich marinara sauce and gooey mozzarella creates a cheesy delight that appeals to both young and old. It’s no wonder that Baked Chicken Parmesan has become synonymous with comfort food, offering a warm, satisfying meal that feels like a hug on a plate.
In my own kitchen, Baked Chicken Parmesan has a special place. I remember the first time I made it for my children; their eyes lit up at the sight of the bubbling cheese and the aroma wafting through the air. It quickly became a family favorite, a dish that brings everyone together around the table, sharing stories and laughter. This dish is more than just food; it’s a way to create memories and foster connections, making it a cherished part of our culinary journey.
As you explore the world of Baked Chicken Parmesan, you’ll find that it’s not just a meal; it’s a celebration of flavors, culture, and family. Whether you’re enjoying it on a busy weeknight or serving it at a special gathering, this dish is sure to warm your heart and satisfy your cravings.
Why You’ll Love This Baked Chicken Parmesan
This Baked Chicken Parmesan is not just a meal; it’s an experience that you and your family will cherish. Here are a few reasons why this dish deserves a spot on your dinner table:
- Easy preparation and cooking time: With just 15 minutes of prep and 35 minutes in the oven, you can have a delicious meal ready in under an hour.
- Deliciously crispy texture and cheesy flavor: The combination of the crunchy breadcrumb coating and the gooey mozzarella creates a mouthwatering contrast that is simply irresistible.
- Healthier baking method compared to frying: Baking the chicken instead of frying means you can enjoy all the flavors without the extra oil, making it a lighter option for your family.
- Family-friendly appeal that pleases both kids and adults: This dish is a guaranteed crowd-pleaser, making it perfect for picky eaters and food lovers alike.
Who It’s For
This Baked Chicken Parmesan is ideal for busy families looking for a quick yet satisfying meal. It’s perfect for home cooks who want to whip up comfort food that feels special without spending hours in the kitchen. And let’s not forget the cheese lovers—this dish is a cheesy delight that will have everyone coming back for seconds!
When to Cook It
Whether it’s a hectic weeknight dinner, a cozy family meal, or a special gathering with friends, Baked Chicken Parmesan fits the bill. It’s versatile enough to serve on any occasion, bringing warmth and joy to your table. Imagine sharing this dish with loved ones, creating memories that will last a lifetime!
How to Make the Perfect Baked Chicken Parmesan
Ingredients
To create a truly delightful Baked Chicken Parmesan, you’ll need a handful of simple yet flavorful ingredients. Each one plays a vital role in crafting this comforting dish:
- 4 boneless, skinless chicken breasts: The star of the show, providing a juicy and tender base.
- 1 cup breadcrumbs: For that irresistible crispy coating that crunches with every bite.
- 1/2 cup grated Parmesan cheese: Adds a nutty, salty flavor that elevates the dish.
- 1 teaspoon garlic powder: Infuses the chicken with aromatic warmth.
- 1 teaspoon Italian seasoning: A blend of herbs that brings a taste of Italy to your kitchen.
- 1/2 teaspoon salt: Enhances all the flavors beautifully.
- 1/4 teaspoon black pepper: A touch of spice to balance the richness.
- 1 cup marinara sauce: The luscious, tangy layer that ties everything together.
- 1 cup shredded mozzarella cheese: Melts into a gooey, cheesy blanket over the chicken.
- 2 tablespoons olive oil: Helps the breadcrumbs adhere and adds a hint of richness.
If you’re looking for alternatives, consider using gluten-free breadcrumbs for a lighter option or fresh basil for a burst of freshness. The beauty of this Baked Chicken Parmesan recipe is its flexibility, allowing you to adapt it to your family’s preferences.
Step-by-Step Instructions
Now, let’s dive into the cooking process! Making Baked Chicken Parmesan is straightforward, and I promise the aroma wafting through your kitchen will be worth every minute:
- Preheat your oven to 400°F (200°C). This ensures a perfectly cooked chicken with a golden crust.
- In a bowl, mix together the breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. This mixture is where the magic begins!
- Coat each chicken breast in olive oil, then dredge it in the breadcrumb mixture until fully coated. This step is crucial for achieving that crispy texture.
- Place the coated chicken breasts on a baking sheet lined with parchment paper. This makes cleanup a breeze!
- Bake for 20-25 minutes, or until the chicken is cooked through and golden brown. You’ll know it’s ready when it looks like a beautiful golden sunset.
- Remove from the oven and spoon marinara sauce over each chicken breast, allowing it to soak in the flavors.
- Top with shredded mozzarella cheese, creating a cheesy layer that will melt into perfection.
- Return to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly. This is the moment you’ve been waiting for!
- Let it cool for a few minutes before serving. This will help the flavors settle and make it easier to slice.
As you prepare this Baked Chicken Parmesan, take a moment to savor the process. Cooking is not just about the end result; it’s about the love and care you put into each step.
For People with Diabetes: Sugar Substitutes
If you’re watching your sugar intake, there are suitable substitutes you can use in this recipe. Consider using:
- Stevia: A natural sweetener that won’t spike your blood sugar.
- Erythritol: A sugar alcohol that has minimal calories and doesn’t affect blood sugar levels.
It’s best to avoid using honey or maple syrup in this recipe, as they can add unnecessary sugars that may not align with your dietary needs. Enjoy your Baked Chicken Parmesan while keeping your health in mind!
Tools You’ll Need
To make your Baked Chicken Parmesan a success, having the right tools on hand is essential. Here’s a list of the must-have kitchen equipment, along with some easy alternatives:
- Baking sheet: A sturdy baking sheet is crucial for even cooking. If you don’t have one, a large oven-safe dish will work just fine.
- Parchment paper: This helps prevent sticking and makes cleanup a breeze. If you’re out, you can lightly grease the baking sheet with olive oil instead.
- Mixing bowls: You’ll need a couple of bowls for mixing the breadcrumb mixture and coating the chicken. Any medium-sized bowl will do, even a large plate can work in a pinch!
- Measuring cups and spoons: Accurate measurements are key to achieving the perfect flavor. If you don’t have measuring tools, you can use a standard coffee mug or spoon as a rough guide.
- Cooking thermometer: To ensure your chicken is cooked to perfection, a meat thermometer is invaluable. If you don’t have one, just cut into the thickest part of the chicken to check that it’s no longer pink.
- Spatula or tongs: These are great for flipping the chicken and serving. If you’re in a bind, a fork can also do the trick!
With these tools at your disposal, you’ll be well-equipped to create a delicious Baked Chicken Parmesan that will impress your family and friends!
Tips from Well-Known Chefs
When it comes to perfecting your Baked Chicken Parmesan, taking a few tips from culinary experts can elevate your dish to new heights. Here are some chef-approved hacks that I’ve gathered over the years, ensuring that your chicken is not only crispy but bursting with flavor:
- Double-Dip for Extra Crispiness: Many chefs recommend a double-dipping technique. After coating the chicken in olive oil, dip it in the breadcrumb mixture, then back into the oil, and finally into the breadcrumbs again. This creates a thicker, crunchier crust that will have everyone asking for your secret!
- Use Fresh Herbs: While dried herbs are convenient, fresh herbs like basil or parsley can significantly enhance the flavor of your Baked Chicken Parmesan. Chop them finely and mix them into your breadcrumb mixture for a burst of freshness that complements the dish beautifully.
- Let the Chicken Rest: After baking, allow the chicken to rest for a few minutes before serving. This helps the juices redistribute, ensuring that each bite is tender and juicy. It’s a simple step that makes a world of difference!
- Broil for the Perfect Finish: For an extra touch of perfection, consider broiling the chicken for the last 2-3 minutes of cooking. This will give your cheese that beautiful golden-brown color and a delightful crispiness that’s hard to resist.
- Experiment with Cheese: While mozzarella is a classic choice, don’t hesitate to mix in other cheeses like provolone or fontina for a unique flavor profile. Each cheese brings its own character, making your Baked Chicken Parmesan even more delicious.
By incorporating these tips from well-known chefs, you’ll not only achieve a perfectly crispy coating but also enhance the overall flavor of your Baked Chicken Parmesan. Cooking is all about experimenting and finding what works best for you, so don’t be afraid to make this dish your own!
Delicious Variations to Customize Your Dish
One of the joys of cooking is the ability to adapt and personalize recipes to suit your tastes and dietary needs. Baked Chicken Parmesan is no exception! Here are some delightful variations to consider, ensuring that this dish remains a favorite in your home:
- Add Spinach or Kale: For a nutritious twist, consider adding fresh spinach or kale to your Baked Chicken Parmesan. Simply sauté the greens with a bit of garlic before layering them on top of the chicken along with the marinara sauce. This not only boosts the nutritional value but also adds a lovely color and flavor contrast.
- Experiment with Cheeses: While mozzarella is the classic choice, don’t hesitate to mix it up! Try using provolone for a sharper flavor, or even a blend of cheeses like fontina and gouda for a rich, creamy texture. Each cheese brings its own unique character, making your dish even more exciting.
- Low-Carb Option: If you’re looking to reduce carbs, swap out the breadcrumbs for crushed pork rinds or almond flour. This will give you that satisfying crunch without the extra carbs, making it a great option for those following a low-carb or keto diet.
- Spicy Kick: For those who enjoy a bit of heat, add crushed red pepper flakes to your breadcrumb mixture. This will give your Baked Chicken Parmesan a delightful spicy kick that pairs beautifully with the rich marinara sauce.
- Herb Infusion: Elevate the flavor profile by incorporating fresh herbs like basil, oregano, or thyme into your breadcrumb mixture. Not only will this enhance the taste, but it will also fill your kitchen with an irresistible aroma as it bakes.
- Stuffed Chicken Parmesan: For a more indulgent version, consider stuffing the chicken breasts with a mixture of ricotta cheese, spinach, and herbs before coating them. This adds a creamy surprise in every bite, making your Baked Chicken Parmesan even more special.
These variations allow you to customize your Baked Chicken Parmesan to fit your family’s preferences and dietary needs. Whether you’re looking to add more veggies, experiment with flavors, or create a healthier version, the possibilities are endless. So, get creative and make this dish your own!
Top Tips for Perfecting Your Baked Chicken Parmesan
Creating the perfect Baked Chicken Parmesan is an art that combines technique with a touch of love. Here are some expert tips to ensure your chicken remains juicy while the coating stays irresistibly crispy:
- Brine the Chicken: For juicy chicken, consider brining your chicken breasts in a simple solution of water and salt for about 30 minutes before cooking. This helps the chicken retain moisture during baking, resulting in tender, flavorful meat.
- Use Panko Breadcrumbs: For an extra crispy coating, opt for panko breadcrumbs instead of regular ones. Their larger, flakier texture creates a delightful crunch that elevates your Baked Chicken Parmesan to new heights.
- Don’t Overcrowd the Baking Sheet: Give each chicken breast enough space on the baking sheet to allow for even cooking and crisping. Overcrowding can lead to steaming rather than baking, which can result in a soggy coating.
- Let the Chicken Rest: After baking, allow the chicken to rest for a few minutes before serving. This step is crucial as it allows the juices to redistribute, ensuring each bite is moist and flavorful.
- Broil for the Final Touch: For that perfect golden-brown finish, broil the chicken for the last 2-3 minutes of cooking. Keep a close eye on it, as broiling can quickly turn from golden to burnt!
In addition to these techniques, incorporating cultural secrets can enhance the authenticity of your Baked Chicken Parmesan:
- Use High-Quality Marinara Sauce: The sauce is a key component of this dish. Opt for a homemade marinara or a high-quality store-bought version that uses fresh ingredients. This will elevate the overall flavor and authenticity of your dish.
- Fresh Herbs Matter: Whenever possible, use fresh herbs like basil and parsley instead of dried. They add a vibrant flavor and aroma that truly captures the essence of Italian cooking.
- Finish with a Drizzle of Olive Oil: Just before serving, drizzle a little extra virgin olive oil over the top of your Baked Chicken Parmesan. This adds a rich flavor and a beautiful sheen that makes the dish even more inviting.
By following these tips and embracing the cultural nuances of this beloved dish, you’ll create a Baked Chicken Parmesan that not only satisfies the palate but also warms the heart. Enjoy the process, and let your kitchen be filled with the delightful aromas of Italy!
Storing and Reheating Tips
After enjoying your delicious Baked Chicken Parmesan, you might find yourself with some leftovers. Don’t worry; this dish stores beautifully and can be enjoyed later! Here’s how to properly store and reheat your Baked Chicken Parmesan to maintain its delightful texture and flavor:
Storing Leftovers
To keep your Baked Chicken Parmesan fresh, follow these simple steps:
- Cool Down: Allow the chicken to cool to room temperature before storing. This prevents condensation from forming, which can make the coating soggy.
- Use Airtight Containers: Place the chicken in an airtight container. If you have multiple pieces, consider layering them with parchment paper in between to prevent sticking.
- Refrigerate: Store the container in the refrigerator for up to 3-4 days. If you want to keep it longer, consider freezing it.
- Freezing: For longer storage, wrap each piece tightly in plastic wrap and then place them in a freezer-safe bag or container. Baked Chicken Parmesan can be frozen for up to 2-3 months.
Reheating Leftovers
To enjoy your Baked Chicken Parmesan again, reheating it properly is key to preserving its crispy coating and juicy chicken:
- Oven Method: Preheat your oven to 350°F (175°C). Place the chicken on a baking sheet and cover it loosely with aluminum foil to prevent over-browning. Heat for about 15-20 minutes, or until warmed through. This method helps maintain the crispiness of the coating.
- Microwave Method: If you’re short on time, you can use the microwave. Place the chicken on a microwave-safe plate and cover it with a damp paper towel to retain moisture. Heat in 30-second intervals until warmed through. However, this method may result in a softer coating.
- Air Fryer Method: For an extra crispy finish, reheat in an air fryer at 350°F (175°C) for about 5-7 minutes. This method revives the crunchiness of the breadcrumbs beautifully!
By following these storing and reheating tips, you can enjoy your Baked Chicken Parmesan just as much the second time around. It’s a comforting dish that keeps on giving, making it perfect for busy weeknights or cozy family meals!
Helpful Notes
As you embark on your journey to create the perfect Baked Chicken Parmesan, here are some extra clarifications and tips to ensure your dish turns out beautifully:
Ingredient Prep
Preparation is key to a successful Baked Chicken Parmesan. Here are a few tips to keep in mind:
- Chicken Breasts: For even cooking, consider pounding the chicken breasts to an even thickness of about 1 inch. This helps them cook uniformly and stay juicy.
- Breadcrumbs: If you prefer a more flavorful coating, try toasting your breadcrumbs in a skillet with a little olive oil before using them. This adds a nutty flavor and enhances the crunch.
- Marinara Sauce: If you have time, make your own marinara sauce using fresh tomatoes, garlic, and herbs. It adds a personal touch and elevates the dish. However, a good quality store-bought sauce works just fine for a quick meal.
Potential Substitutions
Flexibility is one of the beauties of cooking! Here are some substitutions you can consider:
- Gluten-Free Option: Use gluten-free breadcrumbs or crushed cornflakes for a gluten-free version of this dish. They provide a similar crunch without the gluten.
- Cheese Variations: If you’re looking for a different flavor profile, try using a blend of cheeses like gouda, cheddar, or even a sprinkle of feta for a unique twist.
- Herb Alternatives: Fresh herbs like oregano, thyme, or even a hint of rosemary can be used in place of Italian seasoning for a different flavor dimension.
Cultural References
Baked Chicken Parmesan is a dish that carries a rich cultural history. It’s a beautiful representation of how Italian cuisine has evolved in America:
- Italian-American Fusion: This dish is a perfect example of Italian-American cuisine, where traditional recipes are adapted to local tastes and ingredients. It reflects the creativity and resourcefulness of immigrant families.
- Comfort Food Legacy: Baked Chicken Parmesan has become a staple in many households, often associated with family gatherings and celebrations. It’s a dish that brings people together, creating lasting memories around the dinner table.
By keeping these helpful notes in mind, you’ll not only enhance your cooking experience but also deepen your appreciation for this beloved dish. Enjoy the process, and let the flavors of Baked Chicken Parmesan fill your home with warmth and joy!
Common Mistakes to Avoid
As you embark on your culinary journey to create the perfect Baked Chicken Parmesan, it’s essential to be aware of some common pitfalls that can detract from your dish. Here are a few mistakes to watch out for:
- Overcooking the Chicken: One of the most common mistakes is leaving the chicken in the oven for too long. Overcooked chicken can become dry and tough. Aim for an internal temperature of 165°F (75°C) for juicy, tender meat.
- Using Too Much Sauce: While marinara sauce is a delicious addition, using too much can make the dish soggy. A light layer is all you need to enhance the flavors without compromising the crispy coating.
- Skipping the Olive Oil: Coating the chicken in olive oil before dredging it in breadcrumbs is crucial for achieving that golden, crispy texture. Don’t skip this step, as it helps the breadcrumbs adhere and adds flavor.
- Not Preheating the Oven: Failing to preheat your oven can lead to uneven cooking. Always preheat to the specified temperature to ensure your chicken bakes evenly and develops that beautiful crust.
- Overcrowding the Baking Sheet: Placing too many chicken breasts on the baking sheet can cause steaming instead of baking. Give each piece enough space to allow for proper air circulation and crispiness.
- Neglecting to Let It Rest: After baking, it’s tempting to dive right in, but letting the chicken rest for a few minutes allows the juices to redistribute, resulting in a more flavorful and moist dish.
By being mindful of these common mistakes, you’ll be well on your way to creating a Baked Chicken Parmesan that is not only delicious but also a true crowd-pleaser!
FAQs
As you embark on your culinary adventure with Baked Chicken Parmesan, you may have some questions. Here are a few common queries I often hear, along with their answers:
- Can I make this dish ahead of time? Yes! You can prepare the chicken and coat it with breadcrumbs a few hours in advance. Just cover it and refrigerate until you’re ready to bake.
- Is Baked Chicken Parmesan gluten-free? It depends. If you use gluten-free breadcrumbs, this dish can easily be made gluten-free. Just ensure all other ingredients are also gluten-free.
- Can I freeze Baked Chicken Parmesan? Yes! You can freeze it before or after baking. Just make sure to wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn.
- Is it possible to make this dish healthier? Yes! You can use skinless chicken breasts, reduce the amount of cheese, or substitute whole wheat breadcrumbs for a healthier twist.
- Can I use other proteins instead of chicken? Absolutely! This recipe works well with turkey cutlets or even eggplant for a vegetarian version. Just adjust the cooking time as needed.
Conclusion
As I reflect on my journey with Baked Chicken Parmesan, I can’t help but feel a deep emotional connection to this dish. It’s more than just a recipe; it’s a canvas for memories, laughter, and love shared around the dinner table. Each time I prepare it, I’m reminded of the joy it brings to my family, the way their faces light up at the sight of that golden, cheesy delight. It’s a dish that has the power to transform an ordinary evening into a special occasion, creating moments that linger long after the last bite.
I encourage you to try this Baked Chicken Parmesan recipe in your own kitchen. Embrace the process, savor the aromas, and enjoy the delightful flavors that come together in this comforting meal. Whether you’re cooking for your family, hosting friends, or simply treating yourself, this dish is sure to warm your heart and satisfy your cravings.
After you’ve made it, I would love to hear about your experience! Did you add your own twist? How did your family react? Please share your thoughts and stories in the comments below. Let’s celebrate the joy of cooking together and inspire one another with our culinary adventures!
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Baked Chicken Parmesan: Discover the secret to a crispy, cheesy delight that will warm your heart!
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Discover the secret to a crispy, cheesy delight that will warm your heart with this Baked Chicken Parmesan recipe.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
- Coat each chicken breast in olive oil, then dredge in the breadcrumb mixture until fully coated.
- Place the coated chicken breasts on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until the chicken is cooked through and golden brown.
- Remove from the oven and spoon marinara sauce over each chicken breast.
- Top with shredded mozzarella cheese.
- Return to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes
- For extra crispiness, broil the chicken for 2-3 minutes after baking.
- Serve with pasta or a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Baked Chicken Parmesan
