Description
A delicious baked salmon dish topped with creamy Boursin cheese, garlic, and lemon zest, perfect for cozy dinners and gatherings.
Ingredients
Scale
- 4 fillets Salmon (skin-on)
- 2 tablespoons Olive Oil or Melted Butter
- Salt to taste
- Black Pepper to taste
- 8 ounces Boursin Cheese
- 2 cloves Minced Garlic
- 1 tablespoon Lemon Zest
- 1 tablespoon Lemon Juice
- 2 tablespoons Chopped Parsley
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a baking dish lightly with olive oil or melted butter.
- Place the salmon fillets skin-side down in the dish.
- Drizzle the fillets with 2 tablespoons of olive oil or melted butter.
- Sprinkle with salt and black pepper to taste.
- In a bowl, combine the Boursin cheese, minced garlic, lemon zest, and lemon juice.
- Spread the Boursin mixture evenly over the top of each salmon fillet.
- Bake in the preheated oven for 20-25 minutes, or until the salmon flakes easily with a fork.
- Garnish with chopped parsley before serving. Serve warm and enjoy the smiles around the table!
Notes
Use fresh ingredients for the best flavor and avoid overcooking the salmon.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: main course
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 60mg