Description
A delightful breakfast combining creamy cottage cheese with the vibrant burst of blueberries, perfect for starting your day.
Ingredients
Scale
- ¾ cup cottage cheese
- 1 egg
- ½ teaspoon vanilla extract
- ¼ cup blueberries (fresh or frozen)
- Optional: 1 tablespoon almond flour
- Optional: ½ teaspoon sweetener of choice
- Optional: Pinch of cinnamon or lemon zest
Instructions
- Preheat oven to 350°F (175°C).
- Combine cottage cheese, egg, vanilla extract, and any optional ingredients in a small bowl. Mix until smooth.
- Fold in blueberries gently, then pour the mixture into a ramekin or small oven-safe dish.
- Top with extra blueberries if desired.
- Bake for 25–28 minutes, until golden on top and just set in the center.
- Cool for 5 minutes and enjoy warm or chilled.
Notes
Use fresh ingredients and adjust cooking time as ovens differ.
- Prep Time: 10 minutes
- Cook Time: 28 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 6g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 70mg