Description
Discover the Simple Way to Delight Your Dinner Guests!
Ingredients
Scale
- 2 Basa fillets
- 1 cup cherry tomatoes
- 1 zucchini, sliced
- 1 bell pepper, chopped
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the cherry tomatoes, zucchini, and bell pepper.
- Drizzle with olive oil and season with garlic powder, paprika, salt, and pepper. Toss to coat.
- Place the vegetables on a baking sheet and spread them out evenly.
- Lay the Basa fillets on top of the vegetables.
- Bake in the preheated oven for 20-25 minutes, or until the fish is cooked through and flakes easily with a fork.
- Serve hot and enjoy your meal!
Notes
- Feel free to add other vegetables like carrots or asparagus.
- For extra flavor, marinate the Basa fillets in lemon juice before baking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 fillet with vegetables
- Calories: 350
- Sugar: 4g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Baked Basa with Roasted Vegetables